Built-in microwave oven De Dietrich DOP4746XT/DKC4756X — 4 cooking modes, 1000 W microwave, 275 °C max, Air Fry, Pyrolysis, 4.3" TFT

The built-in De Dietrich DOP4746XT/DKC4756X combines a convection oven and microwave into one unit, offering four cooking modes: automatic, combined, traditional and microwave. With microwave power up to 1000 W and a maximum oven temperature of 275 °C, the appliance integrates Air Fry with a perforated tray, Pyrolysis self-cleaning with three intensities, a Cool soft-close door and a 4.3" TFT Smart Navigation display. Supplied accessories include shallow and deep trays, a dedicated Air Fry perforated tray, multiple grill grates and the Bluetooth Talent probe for precise core-temperature control. The Diamond Selector and storable presets simplify navigation and repeatable cooking routines while the 36 cm turntable supports even microwave cooking.

Advantages

The combination of microwave and convection functions enables faster cooking and versatile preparation methods, from rapid reheating to traditional baking and grilling. Air Fry delivers crisp results with minimal added fat using the perforated tray. Pyrolysis offers three cleaning intensities for efficient maintenance without chemicals, and the Cool soft-close door stays cool to the touch with quiet closing action. The integrated 4.3" TFT Smart Navigation screen together with the Diamond Selector and Talent Bluetooth probe provide clear guidance and accurate temperature management for consistent results.

Suitable for

• Baking bread, pastries and cakes using convection and traditional modes
• Roasting meat, poultry and fish with temperature-controlled results using the Talent probe
• Air-frying chips and snacks to achieve a crispy texture with less oil
• Rapid reheating, defrosting and express cooking using microwave or combined modes
• Long low-temperature cooking, dough rising and food drying

Key specifications

• Cooking modes: automatic, combined, traditional, microwave
• Microwave power levels: up to 1000 W with six selectable power steps
• Maximum oven temperature: 275 °C
• Air Fry function with perforated tray for crisp results
• Pyrolysis self-cleaning with three intensities (Auto, Express, 2H)
• Display: 4.3" TFT Smart Navigation screen
• Control: Diamond Selector tactile navigation
• Included temperature probe: Bluetooth Talent probe for core-temperature measurement
• Turntable diameter (microwave mode): 36 cm
• Accessories: shallow tray, deep tray, Air Fry perforated tray, grill grates
• Door: Cool soft-close multi-glass construction

How to use

Select the appropriate cooking mode for the dish: use Automatic mode for recipe-guided cooking, Manual/Traditional mode for custom temperature and time, Combined mode to mix microwave and convection heat for faster results, or Microwave mode for reheating and defrosting. Insert the Talent Bluetooth probe into the thickest part of roasts or poultry when precise core-temperature control is required; the oven will monitor and stop cooking when the target temperature is reached. For Air Fry, place food on the perforated tray to allow hot air circulation and choose suitable temperature and time; for pastry or bread use the convection functions and the recipes stored on the display. Use the Diamond Selector and 4.3" TFT menu to access presets, world recipes, low-temperature and pastry programs, and to store up to three personalised presets for frequent tasks.

Usage recommendations

Preheat the oven when a recipe calls for it to ensure consistent baking results, and allow meats to rest a few minutes after removal for even juice redistribution. For Air Fry, arrange items in a single layer on the perforated tray and avoid overcrowding to promote uniform crisping. Use Pyrolysis at the intensity that matches the level of soiling—Express for immediate post-cooking cleaning or 2H for heavy residue—and wipe cooled ash with a damp cloth. Regularly consult the Smart Navigation recipes and storable presets to optimise time and energy use.