Meat Grinder Attachment Dedra SITKO MASZYNKI 5A6 stainless steel

Dedra SITKO MASZYNKI 5A6 stainless steel is a replacement sieve/plate designed for compatible meat grinder attachments. Constructed from corrosion-resistant stainless steel, this component controls the final texture of ground meat by providing a consistent cutting or sieving surface. It is intended for use with household or small-scale electric or manual grinders that accept this plate form factor and offers a hygienic, easy-to-clean option for regular food preparation.

Advantages

The stainless steel construction resists corrosion and staining, maintaining food safety and durability during repeated use. The precisely punched holes provide uniform particle size for predictable mince texture and improved mixing with seasonings. The solid, rigid design ensures even pressure distribution during grinding, reducing the risk of deformation over time. The smooth finish facilitates cleaning and reduces residue adherence, supporting hygienic maintenance.

Suitable for

• Home meat preparation for burgers, sausages, or mince
• Small-scale food production where consistent grind size is required
• Replacement part for compatible manual or electric meat grinders
• Use with stainless steel or food-grade grinder augers and cutting blades

Key specifications

• Material: corrosion-resistant stainless steel
• Function: cutting/sieving plate for meat texture control
• Finish: smooth, food-safe surface for easy cleaning
• Compatibility: designed for grinders that accept this plate form factor
• Use case: suitable for household and small-scale grinding tasks

How to use

Ensure the grinder is unplugged or disconnected from power before replacing the plate. Remove the retaining ring, unscrew or slide out the existing plate and blade assembly according to the grinder manufacturer’s instructions. Position the Dedra stainless steel plate so its holes align correctly with the cutting blade and secure it with the retaining components. Reassemble the grinder, perform a short test with a small amount of meat to confirm proper fit and function, then proceed with regular grinding operations. After use, disassemble and clean the plate with warm, soapy water, rinse thoroughly, and dry completely before storage.

Usage recommendations

Use chilled, partially frozen meat for best results and reduced clogging; avoid grinding bones or overly fibrous items not intended for the plate. Regularly inspect the plate and cutting blade for wear and replace parts if hole edges become deformed to maintain consistent grind quality and safe operation.