Meat Grinder Attachment Dedra SITKO MASZYNKI 5A13 stainless steel

Dedra SITKO MASZYNKI 5A13 stainless steel meat grinder attachment is a perforated disc designed to produce consistent mince size when fitted to compatible grinder heads. Made from stainless steel for corrosion resistance and straightforward cleaning, the attachment helps achieve uniform texture in minced meat, vegetables and other soft food items. It is intended for household and light commercial kitchen use where hygienic material and predictable particle size are required.

Advantages

The stainless steel construction provides durability and resistance to rust while being simple to clean and maintain. The precision-perforated sieve ensures even particle size for more consistent cooking results and texture. The design is compact and easy to install on compatible meat mincing units, enabling fast replacement or interchange with other discs when available.

Suitable for

• Producing minced meat for burgers, meatballs and sausages
• Preparing textured fillings and pâtés
• Processing soft vegetables and cooked ingredients for salads or spreads
• Household and small-scale culinary tasks that require hygiene and corrosion resistance

Key specifications

• Material: stainless steel
• Component type: perforated disc (sieve) for meat grinder
• Function: produces uniform particle size for minced foods
• Compatibility: designed for use with compatible grinder/mincing units (verify model fit before purchase)
• Cleaning: suitable for hand washing; resists corrosion

How to use

Fit the perforated disc into the grinder head following the sequence and orientation specified by the grinder manufacturer. Assemble the remaining cutting blade and fixing components, then secure the head to the drive unit. Feed chilled, trimmed meat or prepared food items into the feed tube and operate the grinder at the recommended speed. Periodically stop the unit to clear any blockages and to inspect the disc for residue. After use, disassemble the attachment and wash thoroughly according to hygienic practice, drying completely before storage.

Usage recommendations

For best results, chill meat before grinding to improve texture and reduce smearing. Trim excess sinew and silver skin to avoid clogging. Confirm mechanical compatibility with your grinder model and follow the main unit manufacturer's guidelines for assembly, operation and cleaning.