Leave your address - as soon as the price of the product goes down, you'll know about it right away
Deli E2011 Utility Knife Replacement Blades, 18 mm, 10 Pieces
Deli E2011 Utility Knife Replacement Blades, 18 mm, 10 Pieces
In cart {{totalProductsCount}} item(s)
Your cart is empty
Deli E2011 Utility Knife Replacement Blades, 18 mm, 10 Pieces
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Deli E2011 Utility Knife Replacement Blades, 18 mm, 10 Pieces
Deli E2011 Utility Knife Replacement Blades, 18 mm, 10 Pieces
The Deli E2011 utility knife replacement blades are engineered for precision and durability in various cutting applications. Crafted from high-quality SK5 steel, these blades offer exceptional sharpness and toughness, ensuring clean cuts through a wide range of materials. Each blade measures 18 mm in width and 100 mm in length, making them a standard fit for most 18 mm utility knives. The set comes in a convenient, portable polypropylene storage box containing 10 individual blades, providing a safe and organized way to manage your supplies.
These replacement blades stand out due to their robust SK5 steel construction, which maintains a sharp edge for extended periods of use. The standardized dimensions ensure broad compatibility with various utility knife models, allowing for seamless integration into your existing toolkit. The included storage case not only protects the blades from environmental factors but also ensures user safety during transport and storage, preventing accidental cuts and keeping the workspace organized.
These blades are designed for standard utility cutting tasks and may not be suitable for heavy-duty industrial applications involving thick metal or masonry. They are also not intended for food preparation or medical use.
To replace a blade, ensure the utility knife is in a retracted position. Carefully remove the old blade according to your knife's specific mechanism. Slide a new Deli E2011 blade into the blade channel until it clicks into place or is securely locked by the knife's locking system. Always handle the blades by the non-cutting edges to avoid injury.
Always use a cutting mat or a protective surface underneath the material being cut to preserve the sharpness of the blade and protect your work area.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}