Milk jug DeLonghi DLSC007 stainless steel 350 ml — frothing and pouring pitcher

DeLonghi stainless steel milk jug DLSC007 with 350 ml capacity is designed for frothing, steaming and precise pouring of milk in espresso-based drinks. The compact stainless steel body and rounded interior support the creation of fine microfoam and simplify cleaning. A smooth tapered spout improves control during latte art and pouring into small cups, while the robust construction suits continued use in home kitchens and small professional environments.

Advantages

The stainless steel construction provides durability, thermal stability and easy maintenance. Its 350 ml volume is balanced for preparing single or double servings without unnecessary waste. The rounded inner surface minimizes foam residue and helps achieve consistent texture when frothing. The tapered spout and comfortable handle offer controlled pouring for precise milk delivery.

Suitable for

• Steaming and frothing milk for lattes and cappuccinos
• Practicing latte art and controlled pouring
• Home espresso machines and compact coffee setups
• Small cafés, offices or hospitality settings with moderate milk use

Key specifications

• Material: stainless steel
• Volume: 350 ml
• Interior: rounded for improved frothing and easier cleaning
• Spout: tapered for precise pouring
• Design: compact size suitable for single or double servings

How to use

Pour cold milk into the jug up to the appropriate level for the required drink size. Use the steam wand of the espresso machine to introduce steam and air, positioning the wand near the surface to create microfoam, then submerge slightly to heat evenly. Monitor temperature by touch or a thermometer and stop steaming once the desired texture and temperature are reached. Tilt the jug and use the tapered spout to pour slowly and steadily for controlled presentation and latte art.

Usage recommendations

Rinse the jug immediately after use to prevent residue buildup and wash by hand or in a dishwasher if the manufacturer advises; avoid abrasive cleaners to preserve the finish. For best milk texture, start with cold fresh milk and practice steam wand positioning to develop consistent microfoam.