Reed aroma diffuser Dolce & Gabbana Gritti Venetia Dolce Vendemmia, brown, 0.25 L fragrance bottle

Reed aroma diffuser Dolce & Gabbana Gritti Venetia Dolce Vendemmia in brown uses a 0.25 L fragrance bottle and reed sticks to disperse a composed scent blend inspired by a vineyard at sunset. The diffuser is ready to use as a single-pack item: insert the reeds into the filled bottle and place the unit on a stable surface. No electricity is required; fragrance is released passively through the reeds for continuous ambient scenting in small to medium rooms.

Advantages

The product offers a refillable fragrance bottle and a compact design that fits on shelves and tables. Silky reeds ensure an even and steady release of scent without the need for heat or power. The fragrance combines sweet grape nuances with woody undertones, red berry accents and oakmoss to produce a balanced and recognisable aromatic profile associated with the Gritti Venetia Dolce Vendemmia composition.

Suitable for

• Home rooms such as living rooms, bedrooms and hallways
• Small to medium-sized offices and reception areas
• Display on shelves, coffee tables or countertops
• Low-maintenance scenting where no electricity is desired

Key specifications

• Diffuser type: reed aroma diffuser with passive reed evaporation
• Fragrance reservoir volume: 0.25 L
• Color: brown
• Fragrance character: sweet grape, woody base, red berry notes and oakmoss
• Packaging: single ready-to-use pack with reeds and fragrance bottle

How to use

Remove any protective seals from the fragrance bottle, insert the supplied reed sticks into the bottle and allow them to absorb the liquid. Place the diffuser on a level, non-porous surface and arrange reeds for desired diffusion intensity; more reeds or flipping reeds periodically will increase scent output. Replace or refill the bottle when the liquid level is low and dispose of used reeds according to local waste guidelines.

Usage recommendations

Position the diffuser away from direct sunlight, heating sources and fabrics to maintain fragrance stability and avoid spills. For a milder aroma, use fewer reeds or remove one reed at a time; for stronger presence, flip the reeds after the initial absorption and replace them every few months if saturation declines.