Deep fryer Domo DO465FR Single 4 L 3000 W Stainless steel 390×265×300 mm

Domo DO465FR Single 4 L deep fryer is a countertop appliance designed for frying, browning and crisping foods. With a 4-litre oil capacity and 3000 W power, it offers a wide temperature range of 60–190 °C for precise control over cooking results. The unit has a stainless steel exterior and a compact footprint of 390×265×300 mm, making it suitable for home kitchens or small commercial spaces. The fryer includes a viewing lid with an odour filter, an enamelled pot and a removable basket; the pot and basket are dishwasher safe. The integrated cold zone at the bottom of the pot helps prevent small food particles from burning and simplifies cleaning.

Advantages

The stainless steel construction provides durability and straightforward surface cleaning while maintaining a modern appearance. A 3000 W heating element and an adjustable thermostat covering 60–190 °C enable fast heat-up times and accurate temperature control for a wide range of fried foods. The lid with viewing window and odour filter reduces kitchen smells and allows monitoring without opening the fryer. Dishwasher-safe enamelled pot and basket reduce maintenance time, and the cold zone at the pot base minimizes burning of small food fragments.

Suitable for

• Preparing french fries, potato wedges and homemade chips
• Frying fish, chicken pieces and breaded foods
• Browning and crisping vegetables and snacks
• Small-batch frying in home kitchens or small cafés

Key specifications

• Oil capacity: 4 litres
• Power: 3000 W
• Temperature range: 60–190 °C
• Housing material: stainless steel
• Dimensions (W×D×H): 390×265×300 mm
• Includes removable frying basket and viewing lid with odour filter
• Enamelled pot and basket: dishwasher safe
• Cold zone at pot base to reduce burning of small particles

How to use

Place the fryer on a stable, heat-resistant surface and fill the enamelled pot with oil up to the recommended level. Attach the basket and lid, then connect the appliance to a suitable mains outlet. Set the thermostat to the desired temperature within the 60–190 °C range and wait until the oil reaches the set temperature. Carefully lower food into the basket and monitor cooking through the viewing window; lift the basket to drain excess oil when the food is done. Allow the oil and appliance to cool before removing the pot or performing any cleaning.

Usage recommendations

For best results, preheat the oil to the correct temperature for the food type, avoid overfilling the basket to ensure even frying, and use the cold zone to collect small crumbs to reduce burning and prolong oil life. Clean the enamelled pot and basket according to the manufacturer’s instructions; rinse and dry components thoroughly before storage.