Meat Grinder Knife Dora SITKO MASZYNKI 8A2.7 stainless steel

Replacement knife for the Dora SITKO MASZYNKI 8A2.7 meat grinder made of stainless steel. This component is designed to restore the cutting performance of the specified grinder model, ensuring effective processing of raw and cooked meat for household or small professional use. The stainless steel construction provides corrosion resistance and suitability for food contact, helping maintain consistent grinding results when the original knife is worn.

Advantages

The stainless steel blade offers durable cutting edges that resist corrosion and maintain sharpness under regular use. The part is shaped to fit the Dora SITKO MASZYNKI 8A2.7 assembly, allowing straightforward replacement without modification. Being a single functional component, it simplifies maintenance of the grinder and reduces the need to replace the entire cutting assembly when performance declines.

Suitable for

• Home meat grinding and mince preparation
• Small-scale catering or food service maintenance
• Refurbishing or repairing the cutting assembly of the specified grinder model
• Processing a variety of meats and meat-based products

Key specifications

• Material: stainless steel suitable for food contact
• Compatibility: designed for Dora SITKO MASZYNKI 8A2.7 meat grinder
• Function: cutting blade for meat grinding
• Durability: corrosion-resistant construction

How to use

Before installation, disconnect the grinder from power and disassemble the cutting assembly according to the grinder manual. Remove the worn knife and position the replacement blade on the shaft so that the cutting edges align with the plate and auger. Reassemble the grinder components in the correct order and secure them as specified by the manufacturer. After installation, run a short test with a small amount of meat to confirm proper assembly and cutting performance. Clean and dry the blade after each use to extend service life.

Usage recommendations

Maintain hygiene by washing the blade in warm, soapy water and drying thoroughly before storage. Avoid using abrasive cleaners that can damage the surface. Regularly inspect the blade for nicks or dulling and replace it when cutting performance declines to prevent uneven grinding and to protect other components of the grinder.