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Food thermometer TFA-Dostmann 14.1028
The TFA-Dostmann 14.1028 food thermometer is an analog instrument designed to measure temperatures between 0 and 120 °C. With a compact height of 51 mm and a lightweight construction of 34 g, it offers a simple, mechanical display that requires no batteries. The device is suited to checking cooking temperatures and verifying food safety for a range of ingredients in domestic and light professional environments.
The thermometer provides a straightforward dial reading with a clear temperature scale from 0 to 120 °C, enabling quick assessments without electronic calibration. Its compact size and low weight make it easy to handle, store in a drawer or hang on a kitchen hook, and transport for use in different workstations. The fully mechanical design reduces maintenance needs and increases reliability in moist or high-heat kitchen conditions.
Insert the probe or stem into the center of the food item, avoiding contact with bones or the bottom of a pan to ensure an accurate internal reading. Allow the dial to stabilise for a few seconds before reading the temperature. For liquids such as soups or oils, immerse the probe to the recommended depth indicated by the probe design and stir gently if necessary to obtain an even temperature. After use, clean the probe with warm soapy water and dry thoroughly before storing.
To maintain accuracy and hygiene, avoid abrupt temperature shocks (for example moving directly from a hot oven into cold water) and always clean the probe after each use. Use the thermometer to confirm that cooked poultry reaches at least 74 °C and other meats reach safe internal temperatures according to local food safety guidelines. Store in a dry place and avoid bending or striking the probe to preserve mechanical function.
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