Frozen Dots Virtulis 36 pieces 49 g — dots frozen dessert balls, pack of 36, 49 g each

Frozen Dots Virtulis are ready-to-eat frozen dessert balls offered in a pack of 36 pieces, each weighing 49 g. Produced under the dots brand, these individual portion treats are designed for freezer storage and quick serving after thawing or mild softening. The product is suitable for use in hospitality settings, events, or at home where controlled portions and easy handling are required.

Advantages

Each Frozen Dots Virtulis portion is pre-portioned at 49 g, simplifying portion control and serving. The pack contains 36 individual pieces, which reduces preparation time and waste when serving multiple guests. Designed for freezer storage, the dessert balls maintain consistent quality when stored according to standard frozen food handling practices. The single-serve format supports flexible presentation options and straightforward inventory management.

Suitable for

• Party catering and buffet servings
• Cafes and dessert counters with quick-service needs
• Home use for convenient individual desserts
• Events requiring portion-controlled servings

Key specifications

• Pack contents: 36 individual dessert balls
• Individual portion weight: 49 g
• Product type: Ready-to-eat frozen dessert
• Storage method: Keep frozen until ready to serve
• Serving condition: Serve after thawing or mild softening

How to use

Remove the required number of Frozen Dots Virtulis from the freezer and allow them to thaw at refrigerator temperature for a short period or at room temperature for a brief time until the desired texture is reached. Serve directly on plates, in bowls, or as part of a plated dessert. For consistent results, follow standard food safety and handling practices when moving items from frozen storage to serving areas.

Usage recommendations

Store the pack in a freezer set to appropriate frozen-food temperatures. Thaw portions immediately before serving to maintain texture and appearance. Avoid refreezing once thawed. If serving in a commercial setting, follow local food safety regulations regarding thawing, holding times, and display.