Small Knife D.Rect by D.Rect, model 300624

The Small Knife D.Rect by D.Rect, model 300624 is a compact handheld cutting tool designed for precise slicing, trimming and light utility tasks. Its small size and balanced weight make it suitable for controlled, detailed work where accuracy is important. The knife is intended for a range of everyday applications including crafts, packaging, kitchen preparation and simple workshop tasks.

Advantages

This small knife offers accurate cutting performance in a compact form factor, allowing comfortable one-handed operation and easy storage. The blade geometry is optimized for precise cuts and controlled handling. The handle provides secure grip and tactile feedback during use, while the overall lightweight construction reduces fatigue during repetitive tasks.

Suitable for

• Cutting paper, cardboard and thin plastics for crafts and model making
• Opening and trimming packaging and boxes
• Kitchen prep tasks such as slicing soft fruits, herbs and small vegetables
• Light workshop tasks including trimming materials and small repairs

Key specifications

• Compact handheld design for precision work
• Blade optimized for fine slicing and trimming
• Ergonomic handle for secure grip and control
• Lightweight construction suitable for repetitive use
• Suitable for a variety of materials: paper, cardboard, thin plastics, soft food items

How to use

Hold the Small Knife D.Rect with a firm but relaxed grip, keeping fingers clear of the blade path. Use controlled, short cutting motions for precise results, and apply steady pressure appropriate to the material being cut. For packaging and trimming tasks, score the material first if needed before making a full cut. When using for food preparation, ensure the blade and handle are clean and suitable for contact with food.

Usage recommendations

Inspect the blade before use and replace or sharpen it if it shows signs of dulling or damage. Store the knife in a safe place out of reach of children and transport it with blade protection. Clean the knife after food contact and dry thoroughly to prevent corrosion. Select appropriate cutting technique and protective equipment such as cut-resistant gloves when working with tougher materials.