DUE CIGNI 2C 756/13 Boning Knife

The DUE CIGNI boning knife is a professional-grade kitchen tool designed for precision tasks involving meat preparation. Crafted with a high-quality X50CrMoV15 stainless steel blade, this knife offers a balance of durability and edge retention, featuring a satin finish that resists corrosion. The ergonomic handle is made from black POM material and secured with stainless steel rivets, ensuring a comfortable and stable grip during intensive use.

Advantages

This boning knife excels due to its specialized blade geometry, which allows for clean and efficient separation of meat from bones and tendons. The use of premium stainless steel ensures the blade remains sharp over time while maintaining excellent resistance to rust and wear. The handle construction provides a secure hold, even when working with slippery ingredients, and the overall design is balanced to reduce hand fatigue during repetitive cutting tasks.

Suitable for

• Removing bones from poultry, beef, and pork
• Trimming excess fat and connective tissue
• Precise filleting of smaller meat cuts
• General kitchen preparation tasks requiring a pointed, flexible blade

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through thick bones or frozen foods, as the blade is designed for delicate cutting and boning. It may also be less effective for large-scale vegetable slicing compared to a standard chef's knife due to its specific blade length and profile.

Key specifications

• Blade material: X50CrMoV15 stainless steel
• Blade length: 130 mm
• Total length: 255 mm
• Hardness: 55–57 HRC
• Blade finish: Satinato
• Handle material: Black POM
• Fastening: Stainless steel rivets
• Dishwasher safe: Yes

How to use

To use the boning knife, hold the handle firmly and insert the tip of the blade into the meat near the bone. Use smooth, controlled strokes to follow the contour of the bone, keeping the blade edge angled slightly toward the bone to minimize meat waste. Always cut away from your body and ensure the meat is placed on a stable, non-slip cutting board to maintain safety and precision.

What to consider before purchase

• Verify that the 130 mm blade length meets your specific culinary requirements
• Consider the maintenance needs of the blade, although it is dishwasher safe
• Ensure the handle size is comfortable for your hand grip

Usage recommendations: While the knife is dishwasher safe, hand washing with mild detergent and immediate drying is recommended to preserve the sharpness and finish of the blade for a longer period.