Vacuum sealer bag EATON ACO1024 — 200 x 300 mm, pack of 50

Vacuum sealer bag EATON ACO1024 — 200 x 300 mm, pack of 50 are heat-sealable vacuum pouches designed for use with external and chamber vacuum sealers. Each bag measures 200 x 300 mm and comes in a pack of 50, featuring a textured surface that facilitates efficient air removal and reliable heat sealing. These bags are suitable for food preservation, sous-vide cooking and protection against moisture and freezer burn, and are compatible with most heat-sealing vacuum machines.

Advantages

The textured inner surface improves air extraction speed, reducing sealing time and improving vacuum quality. Manufactured from multi-layer, heat-sealable film, the bags provide a barrier against oxygen, moisture and contaminants to extend shelf life. Their dimensions and pack quantity make them convenient for portion control, meal prep and bulk storage. The material tolerates both low-temperature freezer storage and thermal processes required for sous-vide cooking.

Suitable for

• Food storage in freezer and refrigerator
• Sous-vide cooking and wet-heat preparation
• Portioning and meal prep for home or professional kitchens
• Protecting non-food items from moisture and dust
• Long-term vacuum preservation to reduce freezer burn

Key specifications

• Bag dimensions: 200 x 300 mm
• Pack quantity: 50 bags per pack
• Textured inner surface for efficient air removal
• Heat-sealable multi-layer film construction
• Compatible with external and chamber vacuum sealers
• Suitable for low-temperature freezer storage and sous-vide cooking

How to use

Place the product to be sealed inside the bag, leaving sufficient headspace along the open edge for an effective seal. Use a compatible external or chamber vacuum sealer following the machine manufacturer’s settings for bag thickness and product type. After vacuuming, activate the heat-seal cycle to close the bag. Inspect the seal line to ensure an even, continuous closure with no wrinkles or gaps.

Usage recommendations

Washable and safe for freezer and refrigerator storage. Bags can be defrosted in a microwave when pierced appropriately or following appliance guidance. For sous-vide and boiling, the bags tolerate immersion in boiling water (100°C) for up to 1 hour; follow food safety practices and temperature guidelines for the specific product being cooked. Avoid direct contact with open flame or heating elements and do not reuse bags that show damage or compromised seals.