Cleaning and Disinfection Detergent Ecolab KitchenPro Des 2 L, Ecolab

Ecolab KitchenPro Des 2 L is a professional cleaning and disinfection detergent formulated for regulated hygiene in food-preparation environments. This combined cleaner and sanitizer is intended for surfaces, equipment and worktops in catering, restaurant and institutional kitchens where routine removal of soils and microbial control are required. The 2 L format suits daily use and periodic intensive cleaning tasks in commercial kitchen settings.

Advantages

The product provides combined cleaning and disinfection in a single step, reducing the need for separate agents and processes. Its formulation targets both visible residues and microorganisms commonly found in food-handling areas, helping to maintain hygienic surfaces while simplifying workflow. The detergent is intended for professional use and can be applied on a variety of hard, non-porous surfaces used in kitchens and food service areas.

Suitable for

• Cleaning and sanitizing worktops and preparation surfaces in restaurants and catering facilities
• Maintaining hygiene of food-contact equipment and small appliances
• Routine cleaning in institutional kitchens such as schools, hospitals and canteens
• Areas where combined removal of soils and microbial control is required

Key specifications

• Formulation type: combined cleaning and disinfection detergent
• Volume: 2 liters
• Intended surfaces: hard, non-porous food-preparation surfaces and equipment
• Application: manual cleaning and sanitizing of surfaces
• Use environment: professional kitchens, catering and institutional food-service areas

How to use

Follow manufacturer instructions and applicable food-safety regulations when using this product. Typically dilute the detergent to the recommended concentration for cleaning or sanitizing tasks, apply to the surface with a cloth, mop or spray, allow the contact time specified by the manufacturer for disinfection, then rinse where required by local hygiene rules. Ensure surfaces are free of heavy residues before disinfection and allow treated areas to dry or be rinsed according to food-contact surface requirements.

Usage recommendations

Use appropriate personal protective equipment when handling concentrated product. Store the detergent in its original container, away from direct sunlight and extreme temperatures. Verify dilution rates and contact times against local regulatory requirements and perform compatibility checks on sensitive materials before widespread use.