Hot air fryer Eldom IK1500 dualcrisp, double 9 L, 2000 W, 8 programs, touch control

Eldom IK1500 dualcrisp is a double hot air fryer with a total 9 L capacity and 2000 W power. It includes an adjustable thermostat (80–200 °C), a 60‑minute timer and an LED display with a digital timer. The appliance is designed for low‑fat frying using hot air and comes with removable non-stick bowls and dishwasher-safe parts for easier cleaning.

Advantages

The dual-chamber construction allows simultaneous cooking of different foods, while touch controls and eight preset programs simplify operation. Cool-touch handles, cool-wall housing and non-slip feet improve safety during use. Cord storage and a compact footprint help with neat placement and storage.

Suitable for

• Preparing low‑fat fries, snacks and finger foods
• Cooking different dishes simultaneously using the double bowls
• Household meals for families or small gatherings
• Reheating food with a crisp finish

Key specifications

• Type: Hot air fryer, double-chamber
• Capacity: 9 L (total)
• Power: 2000 W
• Temperature range: 80–200 °C
• Timer: Up to 60 minutes, digital
• Programs: 8 preset cooking programs
• Controls: Touch control with LED display
• Materials: Metal, plastic, stainless steel
• Non-stick removable bowls; dishwasher-safe parts
• Safety features: Cool-touch handles, cool wall housing, non-slip feet
• Cord length: 0.8 m
• Dimensions (W×D×H): 435 × 432 × 350 mm
• Weight: 7.9 kg

How to use

Place the fryer on a stable, heat-resistant surface and ensure adequate ventilation around the unit. Insert the removable bowls and use the touch controls to select a preset program or set the temperature (80–200 °C) and timer (up to 60 minutes). Arrange food in the bowls without overcrowding to ensure even air circulation. After cooking, switch off the appliance, allow it to cool, then remove bowls for cleaning; dishwasher-safe parts can be washed in a dishwasher or cleaned by hand as needed.

Usage recommendations

For best results, preheat the fryer briefly before adding food, avoid overcrowding the bowls, and check food toward the end of the program to prevent overcooking. Use utensils suitable for non-stick surfaces to preserve the coating and follow the user manual for maintenance and safety instructions.