Built-in induction hob with integrated hood Electrolux ECC8549, 80 cm

Built-in induction hob with integrated hood Electrolux ECC8549, 80 cm combines a large induction cooking surface with a built-in extraction unit designed to remove steam and odors directly at source. The smooth ceramic surface supports precise induction heating for rapid temperature response and consistent cooking results, while the integrated hood sits flush with the worktop to save space and maintain a streamlined kitchen layout. The design emphasizes ease of cleaning and straightforward installation for everyday use.

Advantages

The integrated extraction unit provides targeted ventilation directly above pans, reducing steam and odors before they spread through the kitchen. Induction technology delivers fast heat-up times, precise control and efficient energy transfer to compatible cookware. The flat ceramic surface is quick to wipe clean and resists stains, and the combined unit frees wall and ceiling space compared with separate hoods. Controls and indicators are positioned for intuitive operation and safe use.

Suitable for

• Kitchens where space-saving, integrated solutions are preferred
• Homes requiring targeted ventilation above the cooking zone
• Cooktops where fast, precise induction heating is desired
• Renovation projects seeking a streamlined worktop and hood combination

Key specifications

• Overall width: 80 cm built-in cooking surface
• Induction cooking zones for rapid and precise heating
• Integrated extraction unit positioned at the rear of the hob for direct steam and odor removal
• Smooth ceramic glass surface for easy cleaning
• Touch controls with clear indicators for power and zone selection
• Designed for flush or built-in installation into standard kitchen worktops

How to use

Install the hob according to the manufacturer’s installation instructions, ensuring correct ventilation ducting or recirculation configuration as required for your kitchen layout. Place compatible induction cookware on the designated cooking zones and use the touch controls to select power levels and timer functions. Activate the integrated extraction when boiling, frying or simmering to capture steam and odors at source. After cooking, allow the fan to run briefly to clear residual steam before wiping the surface clean with a soft cloth and mild cleaner once cooled.

Usage recommendations

Use flat-bottomed, induction-compatible cookware for optimal heating performance and energy efficiency. Regularly clean the ceramic surface and the extraction filter following the provided maintenance guidelines to maintain extraction efficiency and hygiene. When operating in recirculation mode, replace or clean carbon filters as recommended to preserve odor removal capacity.