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Built-in Electric Oven Electrolux EOB3400BOR — 74 L, 2780 W, Black, Mechanical Clock
Electrolux EOB3400BOR is a built-in electric oven with a 74 L usable interior and 2780 W nominal power, finished in black. Designed for medium-sized kitchens, it combines conventional cooking modes with convection-assisted options and a grill function. Controls are mechanical, featuring buttons and a rotary selector together with an analog display and a mechanical clock. Rated conventional energy consumption is 0.93 kWh per cycle. Installation dimensions are approximately 56 cm wide, 60 cm high and 55 cm deep.
The oven offers a balance of capacity and power suitable for everyday household cooking, including baking, roasting and reheating. Its mechanical controls and rotary selector provide straightforward operation without complex menus. Convection and grill functions expand cooking flexibility, while the black finish integrates with many kitchen designs. The 74-litre cavity accommodates multiple dishes at once, and the conventional energy consumption figure helps estimate operating costs.
Place the oven into a suitable built-in cabinet opening matching the installation dimensions and connect to a compatible electrical supply according to local regulations. Use the rotary selector and buttons to choose the cooking mode and set temperature; monitor time with the mechanical clock. Preheat the oven when a recipe specifies preheating. Position racks and accessories according to the dish being prepared, and use the grill setting for browning finishes where required. Allow the oven to cool before cleaning or performing any maintenance.
For even results, preheat to the recommended temperature and avoid opening the door frequently during cooking. Use convection mode for multi-rack baking and the grill for short high-heat browning. Clean spills after cooling to maintain performance and check that installation and electrical connections are performed by a qualified technician.
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Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Rating of how efficiently a device uses energy, affecting power consumption and costs.