Oven ELECTROLUX EOABS39WZ

The Electrolux EOABS39WZ oven is a built-in electric oven designed for everyday home cooking. It offers a 71-litre usable capacity and nine cooking modes to handle baking, roasting and grilling tasks. The oven features an electronic control panel, adjustable temperature up to 250°C and an automatic shut-off function. The appliance is rated A++ for energy efficiency, combining lower energy consumption with stable temperature performance for routine culinary needs.

Advantages

The Electrolux EOABS39WZ provides a roomy 71L interior that accommodates multiple dishes at once, while nine cooking modes give flexibility for different recipes. An electronic panel simplifies mode selection and precise temperature adjustment, and the automatic shut-off enhances safety during long cooking cycles. Its A++ energy efficiency class reduces running costs compared with lower-rated appliances, making it suitable for frequent use.

Suitable for

• Baking cakes, pies and bread
• Roasting meats and poultry
• Grilling fish and vegetables
• Cooking multiple dishes for family meals
• Everyday home cooking with energy-efficient operation

Key specifications

• Usable capacity: 71 litres
• Cooking modes: 9 selectable modes
• Control: electronic panel with temperature settings
• Maximum temperature: up to 250°C
• Safety feature: automatic shut-off
• Energy efficiency class: A++

How to use

Set the oven into a built-in housing following the manufacturer's installation instructions for ventilation and electrical connection. Use the electronic control panel to select the required cooking mode and set the temperature up to 250°C. Preheat the oven when recipes recommend it; the panel allows you to monitor and adjust temperature during cooking. When the cooking time is complete, the automatic shut-off will turn the oven off if that feature is engaged. Clean the interior after use according to care instructions to maintain performance.

Usage recommendations

For best results, preheat the oven before baking or roasting and use appropriate cookware for the selected mode. Avoid prolonged door opening during cooking to maintain stable temperature and energy efficiency. Refer to recipe guidelines to choose the correct of the nine cooking modes and set temperatures close to the recommended value—up to 250°C when higher heat is required.