Built-in electric oven Electrolux EOB8S38X, 70 L, 3500 W, stainless steel, touch TFT control

Electrolux EOB8S38X is a built-in electric oven with a 70 L net capacity and 3500 W total power. The appliance has a stainless steel finish, a front touch control panel with a TFT display and an integrated electronic clock. It includes an enamelled baking tray and is designed for installation in a standard 56×59×55 cm compartment. The oven supports multiple cooking modes including convection, top and bottom heating, grill and steam, and offers steam-assisted cleaning and self-cleaning functions.

Advantages

The oven combines a large 70 L interior with 3500 W power for even heating and efficient cooking. Touch TFT control and an electronic clock provide precise setting and easy monitoring. Multiple functions such as convection, grill, pizza mode, steam cooking and keep-warm increase versatility, while steam cleaning and self-cleaning simplify maintenance. Stainless steel construction and an enamelled baking tray support durable everyday use.

Suitable for

• Baking cakes, bread and pastries
• Roasting meat and poultry with convection or top/bottom heating
• Grilling and browning with the grill and hot air grilling functions
• Preparing pizzas using the dedicated pizza mode
• Steam cooking and slow cooking for tender results

Key specifications

• Net capacity: 70 L
• Total power: 3500 W
• Energy efficiency class (old): A++
• Control type: Touch with TFT display
• Clock type: Electronic (integrated)
• Cleaning type: Steam-assisted and self-cleaning
• Heating modes: Convection, top and bottom heating, grill, hot air grilling, bottom heating, top heating
• Special functions: Pizza mode, keep-warm, defrost, slow cooking, steam cooking
• Tray material: Enamelled baking tray included
• Appliance placement: Built-in (installation compartment 56×59×55 cm)

How to use

Install the oven into a standard built-in cabinet opening sized approximately 56 cm width, 59 cm height and 55 cm depth following the manufacturer’s installation instructions. Use the front touch TFT control to select cooking modes and set time and temperature; the integrated electronic clock allows timed cooking. Place food on the provided enamelled tray or suitable oven racks, choose the appropriate function (convection for even baking, grill for browning, pizza mode for pizzas, steam functions for moist cooking) and start the oven. Observe safety warnings: surfaces heat during operation and may cause burns.

Usage recommendations

For best results, preheat the oven when baking or roasting, use the convection or combined top-and-bottom heating for even browning, and follow recipe temperature and time guidance. Use steam-cleaning or self-cleaning features as instructed to simplify maintenance, and handle hot trays and racks with oven mitts to avoid burns.