Built-in electric oven Electrolux EOC6P77H, 72 L, A+, 220–240 V, 3390 W, steam and self-cleaning

Built-in electric oven Electrolux EOC6P77H offers a 72 litre net capacity and fits a standard 60 cm installation compartment. The appliance combines multiple cooking modes — conventional, convection, grill and steam — and includes self-cleaning functionality. Its exterior is black with a soft-closing door and two glass panels; the control panel with an integrated electronic clock and buttons is front-mounted and a built-in display is provided. Dimensions are approximately 596 mm (W) × 594 mm (H) × 569 mm (D). Power supply is 220–240 V with a connected load of 3390 W.

Advantages

The oven delivers versatile cooking options including steam cooking and hot air grilling, plus separate top and bottom heating elements for even results. Self-cleaning reduces maintenance, while the soft-closing door and retractable knobs improve safety and ergonomics. An interior halogen lamp and electronic clock add convenience for monitoring and timing cooking processes.

Suitable for

• Baking cakes, breads and pastries
• Roasting meats and poultry
• Preparing pizzas and gratins using the pizza function
• Steaming vegetables and delicate dishes
• Daily household cooking in built-in kitchen installations

Key specifications

• Net oven capacity: 72 L
• Oven type: Electric with conventional and convection modes
• Heating elements: Top and bottom heating (1000 W each), grill power 2300 W
• Cooking functions: Steam cooking, grill, hot air grilling, conventional cooking, pizza function
• Self-cleaning: Yes
• Energy efficiency class: A+
• Energy consumption (conventional): 0.93 kWh; (forced convection): 0.69 kWh
• Power supply: 220–240 V, connected load 3390 W
• Control: Front-mounted buttons with built-in display and electronic clock
• Door features: Soft-closing, door cooling fan, two glass panels
• Interior light: Halogen, 40 W
• Dimensions (W×H×D): 596×594×569 mm; fits 60 cm installation compartment
• Weight: 33.4 kg

How to use

Select the desired cooking function using the front buttons and set temperature with the thermostat (30–300 °C). Use conventional mode for standard baking, convection for faster, even baking, grill or hot air grilling for browning and crisping, and the steam function for moist cooking of vegetables or delicate recipes. Place the required baking tray on the appropriate rack level, monitor progress using the built-in display and halogen interior light, and consult the electronic clock for timing. After use, allow the oven to cool before cleaning; follow the self-cleaning procedure described in the user manual when needed.

Usage recommendations

For best results, preheat the oven to the recommended temperature for the chosen function. Use the steam function for recipes that require moisture to prevent drying, and the convection mode when baking multiple trays for even heat distribution. Regularly remove food residues before running the self-cleaning cycle to maintain performance.