Built-in electric oven Electrolux EOD3H50BK — 65 L, 2750 W, LED display, AquaClean, convection, grill, steam

Electrolux EOD3H50BK is a built-in electric oven with a 65 L net capacity and 2750 W total power. The oven offers convection cooking, full-surface grill, steam cooking and top-and-bottom heating. An LED display and digital timer provide straightforward control, while AquaClean enamel makes routine cleaning easier. Dimensions are 594 × 590 × 560 mm and the appliance is finished in black.

Advantages

The oven combines multiple heating modes — top, bottom, grill and fan-assisted convection — to handle baking, roasting and grilling. Steam cooking expands the range of recipes, and AquaClean enamel reduces cleaning effort. A full-surface grill ensures even browning, and the LED display with digital timer gives precise control of cooking programs. Noise level is 49 dB for quiet operation.

Suitable for

• Baking cakes, breads and pastries
• Roasting meat and poultry
• Grilling and browning large dishes
• Steaming vegetables and fish

Key specifications

• Oven type: Built-in electric oven
• Net capacity: 65 L
• Total power: 2750 W (lower 1000 W, upper 800 W, grill 1300 W)
• Energy class: A; energy consumption conventional 0.89 kWh, forced convection 0.78 kWh
• Cleaning technology: AquaClean enamel interior
• Heating modes: top, bottom, grill, full-surface grill, convection (fan-assisted), steam cooking, defrost
• Control: Rotary controls with front/top-front position and LED display; digital timer and electronic clock
• Noise level: 49 dB
• Colour: Black
• Dimensions (W×H×D): 594 × 590 × 560 mm; Weight: 29 kg
• Included accessories: 1 baking tray

How to use

Install the oven as a built-in unit following the appliance safety instructions and electrical connection requirements. Select the required heating mode using the rotary controls and set temperature and time on the LED display and digital timer. For convection baking choose the fan-assisted mode, for grilling use the full-surface grill or grill setting, and for steam recipes activate the steam function. Allow the oven to preheat to the selected temperature before placing food inside. Use the provided baking tray and monitor cooking progress via the controls.

Usage recommendations

Do not touch hot surfaces during or immediately after use to avoid burns. For easier cleaning, run the AquaClean programme or wipe the enamel interior after the oven has cooled. Use appropriate ovenware and avoid covering ventilation openings to ensure safe operation and uniform cooking results.