Built-in steam oven Electrolux LOB8S38Z — 70 L, 3500 W, A++, touch control, black

Electrolux LOB8S38Z is a built-in electric steam oven with a 70 L net capacity and 3500 W total power. The appliance combines steam cooking with conventional and convection functions, and includes grill, slow cook, reheat, keep-warm and fast heat modes. It is designed for built-in installation and has a front touch control with a built-in display and a soft-closing drop-down glass door. The oven offers a steam cleaning option, easy-to-clean interior, residual heat indicator and a cooling fan.

Advantages

The oven provides multiple cooking modes including convection, conventional and steam, supporting versatile meal preparation. Energy efficiency class A++ helps reduce energy consumption while delivering up to 3500 W of power for rapid heating. Front touch controls and a built-in display simplify operation, and the soft-closing glass door with down hinge improves usability and safety. Steam cleaning and easy-to-clean surfaces reduce maintenance effort.

Suitable for

• Baking and roasting for families or medium households
• Steaming vegetables, fish and delicate dishes
• Grilling and browning finishes
• Slow cooking and keeping food warm
• Reheating and quick preheating tasks

Key specifications

• Oven type: Electric steam oven with steam cooking and steam cleaning
• Net capacity: 70 L
• Total power: 3500 W
• Energy efficiency class: A++
• Cooking functions: Convection, conventional top and bottom heating, grill, hot air grilling, steam, slow cook, reheat, keep-warm, fast heat, defrost
• Control: Front touch control with built-in display
• Door: Drop-down glass door with soft close and down hinge
• Interior features: Easy-to-clean surfaces, residual heat indicator, drip tray
• Cooling: Integrated cooling fan
• Lighting: Top illumination with 2 lamps, 65 W each
• Dimensions (W×H×D): 595 × 594 × 567 mm
• Installation compartment (W×H×D): approx. 56 × 59 × 55 cm
• Weight: 34.5 kg
• Accessories included: Baking tray and grill grid

How to use

Install the oven into a suitable built-in cabinet opening following the installation compartment dimensions. Use the front touch controls and built-in display to select cooking modes and temperature; choose steam mode for steaming and for the steam cleaning cycle. Place trays or the grill grid inside before starting; use the drip tray where appropriate. Allow the oven to preheat when required and monitor cooking using the interior light. After use, allow the appliance to cool and follow the maintenance instructions for steam cleaning and wiping interior surfaces.

Usage recommendations

Operate the oven in accordance with the manufacturer’s safety warnings: surfaces heat up during use and may cause burns. Use oven gloves, keep children away during operation, and ensure proper ventilation of the built-in cabinet. For best cleaning results, run the steam cleaning cycle regularly and remove food residues after cooling.