Built-in Electric Oven Electrolux LOE8H39Z — 72 L, Pyrolytic, Convection, Grill, TFT Display, A+

Electrolux LOE8H39Z is a built‑in electric oven with a 72 L usable capacity and pyrolytic self‑cleaning. The medium‑size unit fits standard 60 cm installation compartments and combines convection cooking, grilling and multiple automatic programmes with a TFT display, integrated clock and front rotary controls. The oven includes two baking trays, a grill grid and telescopic slides for easier handling.

Advantages

The pyrolytic cleaning function reduces manual maintenance by burning off residues at high temperature. Convection mode and a wide temperature range (30–300 °C) provide even heat distribution for consistent baking and roasting results. A TFT display with an integrated clock and actual temperature readout offers clear control and monitoring, while child lock and cool door increase everyday safety. The appliance is rated energy class A+ for efficient operation.

Suitable for

• Baking cakes, bread and pastries
• Roasting meats and poultry
• Grilling and finishing dishes
• Defrosting and reheating meals
• Everyday home cooking in a medium‑sized kitchen

Key specifications

• Usable oven capacity: 72 L
• Installation compartment (H×W×D): 60 × 56 × 55 cm
• External dimensions (H×W×D): 594 × 594 × 569 mm
• Cleaning: Pyrolytic (self‑cleaning)
• Cooking functions: Convection, grill, pizza, bread program, defrost, plate warming, crisp maker
• Temperature range: 30–300 °C
• Display: TFT with integrated clock and actual temperature display
• Controls: Front rotary control
• Accessories included: 2 baking trays, grill grid, telescopic slides
• Noise level: 44 dB
• Power rating: 3490 W, AC input 220–240 V
• Energy consumption (forced convection): 0.69 kWh; energy consumption per cycle: 0.93 kWh
• Energy efficiency class: A+
• Door hinge: Down; cool door: Yes

How to use

Install the oven into a prepared 60 cm high built‑in compartment according to the installation dimensions and electrical requirements (220–240 V). Use the rotary controls and TFT display to select cooking functions and set temperature or programme. Place trays on the supplied racks or telescopic slides as needed; use convection for even baking, grill for browning, and dedicated programmes for pizza or bread. After use, allow the appliance to cool before cleaning; use the pyrolytic cleaning cycle to remove heavy residues and wipe the cool door and exterior with a damp cloth.

Usage recommendations

Do not use the appliance in damp areas; risk of electric shock. For best results, preheat the oven when baking and follow recipe temperature and time guidance. Use the child lock when children are present and ensure adequate ventilation during pyrolytic cleaning.