Elite 70112 Meat Grinder, 300W/600W, Stainless Steel Blade

The Elite 70112 meat grinder is a functional kitchen appliance designed to streamline the process of preparing fresh ground meat at home. Featuring a robust AC motor with a rated power of 300W and a peak lock power of 600W, this unit provides the necessary force to handle various meat textures efficiently. Its construction combines a durable polypropylene body with a high-quality stainless steel blade, ensuring consistent performance and longevity for regular kitchen tasks.

Advantages

This meat grinder offers a high productivity rate, capable of processing between 1.0 and 1.5 kilograms of meat per minute, which significantly reduces preparation time. The inclusion of a built-in accessory storage compartment helps keep the kitchen workspace organized by housing attachments securely within the unit itself. Its compact design and reliable motor make it a practical addition to any household looking for a straightforward solution for grinding meat.

Suitable for

• Preparing fresh ground beef, pork, or poultry for homemade burgers and meatballs.
• Processing meat for sausages or traditional meat-based recipes.
• Home cooks requiring a consistent and efficient tool for daily food preparation.

When it may not be suitable

This appliance is designed for standard home use and may not be suitable for heavy-duty commercial operations or continuous industrial-scale processing. It is not intended for grinding extremely hard materials, such as large bones or frozen meat, which could damage the internal components.

Key specifications

• Rated power: 300W
• Peak lock power: 600W
• Productivity: 1.0–1.5 kg/min
• Motor type: AC motor
• Blade material: Stainless steel
• Body material: Polypropylene
• Storage: Built-in accessory compartment

How to use

To operate the grinder, ensure the unit is placed on a stable, flat surface. Assemble the cutting blade and the desired grinding plate according to the manufacturer's instructions. Once assembled, connect the device to a power source and switch it on. Feed small, manageable pieces of meat into the hopper using the provided pusher. Avoid forcing the meat into the feed tube, as the motor is designed to process the material at a steady pace. After use, disconnect the power and disassemble the parts for thorough cleaning.

What to consider before purchase

• Ensure the power requirements match your local electrical standards.
• Verify that the size of the unit fits your available kitchen storage space.
• Consider the volume of meat you typically process to ensure the 1.0–1.5 kg/min capacity meets your needs.

Usage recommendations: Always clean the stainless steel blade and grinding plates immediately after use to maintain hygiene and prevent oxidation. Ensure all parts are completely dry before storing them in the built-in compartment.