Electric meat grinder Emerio MG-201798.1 1500W stainless steel

The Emerio MG-201798.1 electric meat grinder with a 1500W motor and stainless steel construction is designed for domestic meat processing tasks such as preparing minced meat for burgers, sausages and other home-cooked dishes. The unit combines a high-power motor with stainless-steel components for extended operation and simplified cleaning, offering a practical solution for households that require efficient grinding performance.

Advantages

High motor power enables steady grinding of different cuts of meat with reduced clogging and faster throughput. Stainless steel parts in contact with food improve durability and resist corrosion while being easy to remove and clean. The grinder's design supports continuous operation for typical household batches and provides consistent particle size when paired with appropriate cutting plates.

Suitable for

• Preparing minced meat for burgers and meatballs
• Making fresh sausage mixtures and fillings
• Processing larger volumes of meat for family meals
• Home kitchens where durable, easy-to-clean equipment is preferred

Key specifications

• Power: 1500 watts for high-performance grinding
• Construction: stainless-steel housing and feed components for hygiene and durability
• Operation: designed for continuous domestic use with stable motor performance
• Output: compatible with standard cutting plates to achieve variable grind textures
• Cleaning: removable stainless-steel parts for straightforward maintenance

How to use

Assemble the stainless-steel components and cutting plate according to the supplied instructions, ensuring all parts are securely locked before switching on. Cut meat into pieces that fit comfortably into the feed tube, remove any large bones, and feed meat into the grinder using the pusher. Operate the grinder at a steady pace, avoiding overfeeding to prevent motor strain. After use, switch off and unplug the unit, disassemble the removable parts, and clean them under running water or as recommended by the manufacturer.

Usage recommendations

For best results, partially chill meat before grinding to reduce fat smearing and improve texture. Use appropriate cutting plates to match the desired coarseness, and clean stainless-steel parts promptly after use to maintain hygiene and prolong component life.