Pizza stone Enders Colsman SWITCH GRID — cast iron/stone, 31.5 cm diameter, white

The Enders Colsman SWITCH GRID pizza stone is a 31.5 cm diameter baking surface combining enamelled cast iron and natural stone with a white finish. Designed for use on compatible grills and in conventional ovens, this accessory provides even heat retention and distribution to help achieve crisp, evenly baked pizza crusts and artisan-style breads. The pizza stone integrates with the SWITCH GRID modular system, allowing quick exchange with other inserts such as a sear grate, Dutch oven or poultry roaster for versatile outdoor and indoor cooking.

Advantages

The hybrid construction of cast iron and stone ensures stable heat retention and good thermal conduction for consistent baking results. The white enamel finish protects the cast iron base and simplifies cleaning while the stone surface promotes moisture absorption from dough for a crisp base. Compatibility with the SWITCH GRID system enables fast, tool-free swapping between cooking inserts, expanding the grill’s functionality without modifying the main grate. The 31.5 cm diameter fits a range of grill sizes and ovens while providing a large, uniform baking area.

Suitable for

• Baking pizzas with thin to medium crusts
• Preparing artisan breads and rolls
• Reheating baked goods to restore crispness
• Using on compatible grills and in conventional ovens

Key specifications

• Material: enamelled cast iron base with natural stone baking surface
• Diameter: 31.5 cm
• Finish: white
• Compatibility: designed for modular SWITCH GRID systems and standard oven use
• Heat properties: good heat retention and even distribution for baking

How to use

Preheat the grill or oven with the pizza stone in place to allow the cast iron and stone to reach an even baking temperature. For best results, heat gradually to the recommended baking temperature for pizza or bread, then place the prepared dough directly onto the stone surface using a peel or suitable transfer tool. Monitor baking time and rotate the pizza if necessary for uniform browning. After use, allow the stone to cool before handling and cleaning; avoid sudden temperature changes to prevent thermal stress.

Usage recommendations

Season or follow the manufacturer’s cleaning instructions for the enamelled cast iron base if applicable, and avoid abrasive cleaners on the stone surface. Use the SWITCH GRID mounting system to swap inserts safely and ensure the stone is fully heated before placing dough to achieve a crisp crust. Store in a dry place when not in use to protect both stone and enamelled cast iron.