Stainless Steel Tray EPM E-323-0380 380×130 mm smooth

Stainless Steel Tray EPM E-323-0380 380×130 mm smooth is a compact rectangular metal tray with a smooth surface designed for food service, kitchen use, transport and storage of small items. Made from corrosion-resistant stainless steel, the tray offers a hygienic, flat surface that is easy to clean and maintain. Its dimensions make it suitable for narrow spaces, portion handling and organized storage in professional and domestic environments.

Advantages

The smooth stainless steel construction provides resistance to corrosion and staining while maintaining a neutral surface that does not retain odours or flavours. The tray’s compact 380×130 mm footprint saves space and allows efficient stacking and nesting. Being made of stainless steel, it tolerates frequent washing and contact with food, ensuring long service life in catering, bakery and kitchen workflows. The flat, unobstructed surface simplifies cleaning and supports hygienic handling.

Suitable for

• Food preparation and portioning in catering and professional kitchens
• Presentation and transport of pastries, bread rolls and small plated items
• Storage and organisation of kitchen tools, utensils and small components
• Use in bakeries, cafeterias, food trucks and household kitchens

Key specifications

• Material: stainless steel with smooth finish
• External dimensions: 380 × 130 mm
• Shape: rectangular, flat tray
• Surface: non-textured, easy-to-clean finish
• Resistance: corrosion-resistant and stain-resistant surface suitable for food contact

How to use

Place the tray on a stable, level surface for food preparation, portioning or temporary storage. Use the flat area to organise and present small food items, utensils or components. When transporting items, hold the tray with both hands from the sides to maintain balance. After use, clean the tray with warm water and mild detergent or dishwashing solutions; rinse thoroughly and dry to prevent water spots. The tray can be used repeatedly in professional and household settings following standard hygiene routines.

Usage recommendations

For prolonged service life, avoid aggressive abrasive cleaners or steel wool that may scratch the smooth finish. Dry the tray after washing to minimise water marks and store nested with similar trays to save space. Use temperature-appropriate practices: while stainless steel tolerates a range of temperatures, avoid direct flame contact and rapid thermal shocks.