Coffee grinder Esperanza EKC002W

The Esperanza EKC002W coffee grinder is a compact appliance designed for home use, combining a 160 W motor with a small footprint to deliver freshly ground coffee quickly. With a diameter of 10.5 cm and a height of 170 mm, the device fits easily on kitchen counters or in cabinets. The model operates on 230 V AC at 50 Hz and comes in white finish, offering a simple, lightweight option for daily grinding tasks.

Advantages

The grinder's 160 W motor provides sufficient power for consistent grind performance while its compact dimensions and low weight make it easy to move and store. Its ergonomic shape and neutral white colour integrate into a variety of kitchen interiors. The appliance can be used for coffee beans and small kitchen tasks such as grinding spices or seeds, offering versatility beyond coffee preparation.

Suitable for

• Grinding roasted coffee beans for filter, drip or espresso-style brewing (adjust grind time for grind size)
• Preparing ground spices such as peppercorns and small seeds
• Compact kitchens where countertop space is limited
• Users who need a lightweight and portable electric grinder

Key specifications

• Power: 160 W
• Operating voltage and frequency: 230 V AC, 50 Hz
• Dimensions: 10.5 cm diameter × 170 mm height
• Weight: 0.05 kg
• Colour: White

How to use

Place dry roasted coffee beans or dry spices into the grinder chamber without exceeding the manufacturer's recommended capacity. Close the lid securely and operate the grinder in short pulses to reach the desired particle size; longer operation produces a finer grind while shorter bursts create coarser particles. After use, switch the appliance off and allow the motor to stop completely before opening. Wipe the interior and exterior with a dry or slightly damp cloth and ensure the unit is fully dry before the next use.

Usage recommendations

For consistent results when preparing coffee, grind only the amount needed for immediate brewing and adjust pulse duration to obtain the preferred grind size. Do not grind wet or oily products. Regularly clean residual particles from the chamber to prevent flavour transfer between different spices and coffee varieties.