Electric meat grinder ESPERANZA EKM031 — 2000 W, stainless-steel knife, 3 discs (2.7/4.0/8.0 mm), sausage & kebbe nozzles

The Esperanza MEATLOAF meat grinder is a compact, high-power kitchen appliance designed for grinding meat and other food products. It includes three cutting discs with hole diameters of 2.7 mm, 4.0 mm and 8.0 mm, plus attachments for making sausages and kebbe. The unit features a stainless steel knife, a metal auger and a metal feeding tray, and stands firmly on non-slip rubber feet.

Advantages

The 2000 W motor delivers high throughput for efficient processing. Durable stainless steel cutting blade and metal worm drive ensure long service life. Multiple disc sizes and dedicated nozzles increase versatility, allowing preparation of minced meat of different textures, sausages and kebbe. Non-slip rubber inserts provide stable and safe operation.

Key specifications

• Power: 2000 W
• Stainless steel knife
• Metal worm drive
• Metal feeding tray
• Three disc sieves: 2.7 mm, 4.0 mm, 8.0 mm
• Forward and reverse function
• Sausage nozzle
• Kebbe nozzle
• Non-slip rubber inserts
• Net weight: 2.28 kg
• Product dimensions: 32.5 x 15.0 x 30.5 cm
• Power cord length: approx. 100 cm
• Power supply: 230 V, 50 Hz

How to use

Place the meat grinder on a dry, stable surface and connect it to a 230 V, 50 Hz outlet. Assemble the cutting knife, selected disc and feeding tray according to the manual. Feed trimmed meat into the feeding tray and use the pusher to guide it into the auger. Use the reverse function to clear blockages if necessary. After use, disconnect from the power supply and clean detachable parts according to the manufacturer’s instructions; dry thoroughly before reassembly.

Recommendations

For best results, cut meat into small strips and remove large bones and excessive sinew. Do not overload the motor; if processing large quantities, allow intermittent cooling. Keep the power cord away from hot surfaces and clean detachable parts regularly to maintain hygiene and device performance.