Electric meat grinder ESPERANZA EKM034 tabletop 2200W, 3 strainers, kebbe maker, sausage horn, cutter, food pusher

ESPERANZA EKM034 is a tabletop electric meat grinder designed for home use. The unit has a grey housing, non-slip feet and a simple on/off switch. It operates from a standard 230 V / 50 Hz mains supply and delivers 2200 W of power. The grinder is supplied with a range of accessories including multiple strainers, a cutter, sausage-making attachments and a kebbe maker.

Advantages

The 2200 W motor provides high processing capacity for household tasks while the compact tabletop design and non-slip feet ensure stable operation. Included accessories — such as three strainers, a cutter, sausage horn, sausage cap, kebbe maker and food pusher — expand functionality beyond basic grinding. The unit requires no Bluetooth or display interfaces, keeping operation straightforward and reliable.

Suitable for

• Grinding various types of meat for burgers, meatballs and sauces
• Preparing homemade sausages using the included sausage horn and cap
• Making kebbe and other filled meat preparations with the kebbe maker

Key specifications

• Power: 2200 W
• AC input voltage: 230 V
• AC input frequency: 50 Hz
• Dimensions (H × W × D): 275 × 350 × 135 mm
• Weight: 2.49 kg
• Colour: Grey
• Non-slip feet for stable placement
• On/off switch for simple control
• Number of strainers: 3
• Number of shredding inserts: 3
• Cutter included
• Sausage horn and sausage cap included
• Kebbe maker and food pusher included
• No built-in display; no Bluetooth

How to use

Place the meat grinder on a stable, level surface and ensure the non-slip feet contact the surface. Assemble the appropriate strainer or cutting accessory and attach the food tray and feeding tube according to the supplied parts. Cut meat into small pieces, remove bones and connective tissue, feed pieces into the hopper and use the food pusher to guide them into the auger while the motor is running. Swap strainers or attachments as needed for different coarseness or to use the sausage horn or kebbe maker. Switch the unit off and unplug it before disassembling for cleaning.

Usage recommendations

For best results, partially chill meat before grinding to reduce smearing and improve texture. Do not overload the grinder; feed small portions and allow the motor to run without excessive strain. Clean all detachable parts after each use and dry thoroughly to prevent corrosion.