Milk Pitcher Espresso Gear Classic Pitcher 0.6 L with Measurement Markings

Espresso Gear Classic Pitcher 0.6 L with Measurement Markings is a stainless steel milk pitcher designed for steaming and pouring milk for espresso-based beverages. The 600 ml capacity and clear interior measurement markings support accurate portioning and consistent frothing volumes, making it suitable for both café and home use. The pitcher’s tapered spout aids in controlled pouring for latte art and milk texture work.

Advantages

The Classic Pitcher combines a 0.6 L capacity with visible measurement graduations to simplify dose control and milk-to-espresso ratios. Its stainless steel construction offers thermal durability and easy cleaning. The tapered spout design improves precision when pouring microfoam and creating latte art. The handle provides a steady grip for temperature-sensitive steaming and pouring tasks.

Suitable for

• Steaming and frothing milk for cappuccinos and lattes
• Pouring microfoam and practicing latte art
• Home espresso setups and small café use
• Barista training and portion control during service

Key specifications

• Capacity: 0.6 litres (600 ml)
• Material: stainless steel
• Interior measurement markings for portioning
• Tapered pouring spout for controlled pours
• Ergonomic handle for stable grip

How to use

Pour cold milk into the pitcher up to the required marking, leaving space for expansion during steaming. Position the steam wand just below the surface to introduce air until the desired foam texture is achieved, then submerge to heat the milk to the appropriate temperature. Use the tapered spout to pour steadily and control milk flow for layering or creating latte art. Rinse and wipe the pitcher immediately after use and wash according to your usual cleaning routine.

Usage recommendations

For consistent results, use the measurement markings to control milk volume relative to espresso dose and practice steaming technique to achieve smooth microfoam. Avoid overheating milk; aim for temperatures typically between 55–65°C (130–150°F) depending on beverage preference.