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Cast Iron Dutch Oven Esschert Design FF117 — 3.5 L, Black, 288×270×195 mm
Cast Iron Dutch Oven Esschert Design FF117 — 3.5 L, Black, 288×270×195 mm
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Cast Iron Dutch Oven Esschert Design FF117 — 3.5 L, Black, 288×270×195 mm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Cast Iron Dutch Oven Esschert Design FF117 — 3.5 L, Black, 288×270×195 mm
Cast Iron Dutch Oven Esschert Design FF117 — 3.5 L, Black, 288×270×195 mm
Esschert Design FF117 is a cast iron Dutch oven with a 3.5 L capacity, finished in black and built for even heat retention and long service life. Measuring 288×270×195 mm and weighing approximately 5.414 kg, this Dutch oven features a thick-walled cast iron body that spreads heat uniformly, making it suitable for slow cooking, braising and baking on a stovetop, in an oven or over an open fire. The cast iron lid accepts additional heat sources placed on top to increase cooking temperature when needed, and the pot’s handle and three-legged base provide stable positioning on coals or in campfire setups.
The cast iron construction ensures consistent heat distribution and strong heat retention, reducing temperature fluctuations during long cooking processes. The 3.5 L capacity accommodates stews, roasts and casseroles for small groups or family meals while the robust black finish resists wear from frequent use. A handle with a suspension hook notch and the included lid hook make handling the pot and removing the lid safer when cooking over coals or an open flame. The three legs offer a firm footing directly in a firepit or on hot embers.
Preheat gradually to avoid thermal shock and place the Dutch oven on a stable heat source whether using a stovetop, oven or open fire. When cooking over coals or briquettes you may place additional fuel on the lid to create top heat for baking or roasting. Use the handle and suspension hook notch to hang the pot or to carry it when cool; use the included lid hook or suitable tools to lift the lid while hot. Allow the pot to cool before cleaning and avoid rapid temperature changes. Season and maintain the cast iron surface according to standard cast iron care practices to preserve its non-stick properties and prevent rust.
For best results, preheat the Dutch oven slowly and maintain moderate, consistent heat for long-cooking recipes. Apply a light layer of cooking oil after cleaning and store dry to protect the cast iron finish. When using outdoors, position the pot securely on embers and use the lid hook to remove the lid safely; avoid sudden cooling to extend service life.
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