Kitchen machine ETA Gratus Kuliner II Origin stand mixer, 1700 W motor, 6.7 L bowl

ETA Gratus Kuliner II Origin stand mixer features a powerful 1700 W motor and a generous 6.7 L mixing bowl designed for home and semi-professional kitchens. Built to handle kneading, whipping and mixing tasks, this kitchen machine helps streamline preparation of doughs, batters and other culinary mixtures. The robust motor and large-capacity bowl reduce preparation time and allow processing of larger batches with consistent results.

Advantages

The high-output 1700 W motor provides sustained torque for dense doughs and continuous operation. The 6.7 L bowl increases batch capacity, making the mixer suitable for families, gatherings or testing recipes. The mixer is engineered for stable, reliable performance and improved mixing consistency across a range of speeds and attachments.

Suitable for

• Kneading bread, pizza and pastry dough
• Whipping cream, egg whites and mousses
• Mixing cake batter, cookie dough and sauces
• Preparing larger batches for gatherings or small-scale production

Key specifications

• Motor power: 1700 W
• Bowl capacity: 6.7 litres
• Bowl material: stainless steel or coated finish (depending on model)
• Functions: kneading, whipping, mixing
• Designed use: home and semi-professional kitchens

How to use

Place the bowl on the mixer base and attach the appropriate accessory for the task—dough hook for kneading, whisk for whipping, or paddle for general mixing. Add ingredients to the bowl, secure the head and choose a suitable speed setting. Start at a low speed to incorporate ingredients, then increase as needed. Monitor the process and stop periodically to scrape the bowl if required. After finishing, switch off the machine, unplug it, remove the accessory and clean the bowl and attachments according to the manufacturer’s care instructions.

Usage recommendations

The ETA Gratus Kuliner II Origin performs best when used within recommended capacity limits and with attachments matched to the task. For heavy doughs, use lower speeds and allow the motor to rest during long continuous operation. Regular cleaning and correct assembly enhance durability and ensure consistent mixing results.