Meat Mincer Hyundai HYUMG 740, 1300 W, Stainless Steel Blades, White, Sausage Horn, Reverse

The Hyundai HYUMG 740 mincer is a compact electric meat grinder in white with a powerful 1300 W motor. It is built with stainless steel components and comes with practical features such as a reverse function and a sausage horn, making it suitable for home use where frequent grinding and simple sausage preparation are required.

Advantages

The 1300 W motor provides sufficient power for processing various cuts of meat, while stainless steel blades and parts ensure durability and easier cleaning. The reverse function helps clear blockages, and the included sausage horn expands the unit's functionality for making different types of sausages at home.

Suitable for

• Home meat grinding and sausage making
• Preparing minced meat for burgers, meatballs and sauces
• Small-batch processing of various meat cuts

When it may not be suitable

This mincer is designed for domestic use and compact batches; it may not be suitable for continuous commercial or high-volume processing in professional kitchens. Users needing industrial throughput or heavy-duty continuous operation should consider a professional-grade grinder.

Key specifications

• Motor power: 1300 W
• Blade material: Stainless steel
• Housing material: Stainless steel/steel
• Product colour: White
• Weight: 2.88 kg
• Dimensions (W×D×H): 335 × 155 × 300 mm
• Includes sausage horn and reverse function
• Certification: CE

How to use

Assemble the mincer according to the manufacturer's instructions, ensuring the blade and cutting plate are correctly fitted. Cut meat into small pieces, chill it slightly for easier grinding, and feed it into the hopper while operating the unit. Use the reverse function if the device becomes blocked. Attach the sausage horn when preparing sausages and fill casings slowly and evenly.

What to consider before purchase

• Planned frequency and volume of use (domestic vs. commercial)
• Available counter or storage space given the product dimensions
• Cleaning and maintenance requirements for stainless steel parts

Usage recommendations

For best results, partially freeze meat before grinding to improve texture and reduce smearing; always clean and dry stainless steel components after use to prevent corrosion and maintain performance.