Fish Knife ETERNUM Mahe model E-1810-17-12

The ETERNUM Mahe fish knife E-1810-17-12 is a purpose-built filleting knife with a slim profile and tapered blade geometry designed for precise cutting along bones and skin. Intended for both home and professional kitchens, this fish knife facilitates preparing fillets, removing skin, and portioning whole fish. The design emphasizes control and accuracy for tasks that require close contact with delicate flesh and narrow bone structures.

Advantages

The slim, tapered blade allows for clean, controlled slices and reduces waste when separating flesh from bones. Balanced geometry and ergonomic handling improve maneuverability when working along contours and under skin. The knife's profile supports both long slicing motions and short, controlled cuts, making it versatile for a variety of fish preparation techniques.

Suitable for

• Filleting whole fish into boneless portions
• Removing skin from fillets
• Portioning large fish into serving sizes
• Detail trimming near bones and fins

Key specifications

• Blade type: slim, tapered fillet blade designed for precision cutting
• Primary use: filleting, skinning and portioning fish
• Intended users: home cooks and professional chefs
• Blade geometry: narrow profile for close-curve and bone-side work
• Typical handling: suited to both long slicing and short, controlled strokes

How to use

Place the fish on a stable cutting surface and secure it to prevent slipping. Use the knife’s slim blade to run along the backbone and under the skin with steady, even strokes, keeping the blade angled slightly toward the bones to maximize flesh removal. For skinning, hold the skin taut and use short, controlled motions while maintaining contact between blade and skin. Rinse and dry the knife after use and store it safely to protect the fine edge.

Usage recommendations

Use a dedicated cutting board and sharpen the blade regularly to maintain precise performance. Avoid twisting the blade against hard bones and clean immediately after use to prevent corrosion and preserve cutting quality.