Coffee Grinder Eureka Mignon Specialita Smart 16CR — automatic espresso grinder, red

The Eureka Mignon Specialita Smart 16CR is an automatic espresso grinder in a red finish designed for home and small professional environments. It offers stepless micrometric grind adjustment and a compact footprint, combining precise particle size control with electronic dosing to support consistent extraction. The Specialita Smart 16CR accepts a manageable hopper and uses high-quality flat burrs to deliver even grounds suitable for espresso and finer filter preparations.

Advantages

The grinder provides stable, repeatable dosing through electronic controls and a timer system, reducing variability between shots. Stepless micrometric adjustment allows fine-tuning of grind size for espresso tuning and small changes for different roast profiles. Its compact design and quiet operation make it convenient for domestic kitchens and limited-counter spaces. The red finish adds a visible design element while maintaining functional ergonomics for hopper removal and portafilter positioning.

Suitable for

• Preparing espresso at home or in a small café setting
• Users who need precise grind adjustment for dialing-in espresso
• Occasional preparation of finer filter coffee where consistent particle size is required
• Small kitchens or coffee stations with limited counter space

Key specifications

• Type: Automatic espresso grinder with electronic dosing controls
• Grind adjustment: Stepless micrometric adjustment for precise particle size control
• Burrs: Flat burrs designed for consistent grind distribution suitable for espresso and fine filter
• Capacity: Compact hopper suitable for home or small professional use
• Operation: Timed electronic dosing with manual override options
• Noise and footprint: Designed for quiet operation and small counter footprint
• Finish: Red exterior housing

How to use

Fill the hopper with whole beans and set the stepless adjustment to a starting point appropriate for espresso. Use the electronic dosing controls to select the desired dose or time and position the portafilter or dosing cup under the chute. Activate the dosing cycle; observe grind distribution and adjust the micrometric dial in small increments to refine extraction. For filter brewing, adjust towards a coarser setting and test extraction times. Clean the hopper and chute regularly and follow manufacturer care instructions for burr maintenance.

Usage recommendations

For consistent espresso results, dial in grind size with a fresh dose of beans and use small incremental adjustments. Use the timed dosing to maintain repeatability, and perform routine cleaning of the hopper and burr area to avoid build-up that can affect grind quality.