Evolveo Salente Cuco II multifunction cooker – inner pot 6 L, 53 programs

The Evolveo Salente Cuco II is a multifunctional cooker that combines pressure cooking, slow cooking and sautéing in a single appliance. It offers 53 preset programs, a 6‑liter inner pot with a nonstick surface, adjustable pressure levels and a clear LED display. The cooker is designed for straightforward operation with controls and a manual in Czech, and it supports simultaneous cooking of a main dish and a side when used with the optional stainless steel insert and stand.

Advantages

Cuco II provides multiple cooking modes in one device, enabling faster cooking and reduced energy use compared with conventional ovens. The unit includes safety features and a pressure‑release button on the lid, and its removable stainless steel steaming tray and 6 l capacity make it suitable for family meals. The modern design, programmable delay start (up to 24 hours) and 53 programs simplify routine cooking tasks.

Suitable for

• Pressure cooking stews, roasts and broths
• Slow cooking and sous‑vide style preparations
• Steaming vegetables, rice and side dishes
• Everyday meal prep for small to medium households (2–6 people)
• Frying or sautéing with the dedicated lid

When it may not be suitable

Cuco II is not intended as a full‑size oven replacement for large baking or roasting tasks; its insulated, compact chamber is optimized for faster, energy‑efficient cooking but limits the size of dishes. It also requires optional accessories (stainless insert and stand) to cook a main and side simultaneously.

Key specifications

• Cooking capacity: 6 l inner pot with nonstick (Teflon) surface
• Power: 1200 W
• Supply voltage: 230 V
• Dimensions: 35 × 33 × 33 cm (height with pressure lid)
• Weight: main unit 3.8 kg; pressure lid 0.9 kg
• Number of programs: 53 preset programs
• Modes: pressure cooking, slow cooking, sautéing, steaming, sous‑vide and additional preset functions
• Controls: LED display with backlight, delay start up to 24 hours, adjustable pressure (low/medium/high)
• Safety: multiple safety protections and microprocessor control

How to use

Place ingredients into the 6 l inner pot and select the appropriate program or set manual time, temperature and pressure level. For steaming or cooking a side alongside a main dish, place the optional stainless steel insert and stand inside the pot as instructed. Use the pressure lid for pressure cooking and the sauté lid for frying or browning. After cooking, release pressure using the lid button or natural release according to the recipe and safety instructions.

What to consider before purchase

• Verify that the 6 l capacity and physical dimensions suit your household and kitchen space
• Note that some functions require optional accessories (stainless insert and stand) for simultaneous main+side cooking
• Controls and manual are provided in Czech; ensure this language meets your needs
• Check power supply compatibility (230 V) for your region

Usage recommendations

For best results, follow the provided recipes and program guidance: preheat with the sauté function when browning meat, use the steaming insert for delicate vegetables, and choose appropriate pressure levels for tougher cuts. Regularly clean the inner pot and steaming tray according to the manual to maintain nonstick performance and safety features.