Cooktop Salente SuChef, Sous Vide Cooker, 2 Heating Zones, Touch Control

The Evolveo Cooktop Salente SuChef is a compact cooktop designed for precise temperature control and reliable sous vide cooking. Featuring two heating zones and touch control, this cooktop offers even heat distribution suitable for delicate preparations and everyday cooking. Constructed with stainless steel, it provides a durable surface that is easy to clean and integrates with modern kitchen designs.

Advantages

The two heating zones allow simultaneous cooking of different dishes or faster preparation when using multiple pans. Touch control provides accurate, responsive adjustments for temperature and power levels, supporting consistent sous vide results. Stainless steel construction ensures resistance to corrosion, simple maintenance and a professional look. The unit is compact enough for smaller kitchens while offering the functionality required for precision cooking techniques.

Suitable for

• Sous vide cooking and temperature-sensitive preparations
• Simultaneous use with two pans or cookware items
• Home cooks seeking precise temperature control
• Small and modern kitchen environments where space efficiency is important

Key specifications

• Number of heating zones: 2
• Control type: touch control panel
• Construction material: stainless steel surface and housing
• Cooking method: supports sous vide-style temperature control and conventional heating
• Design: compact footprint suitable for countertop installation

How to use

Place the cooktop on a stable, level countertop and connect it to a compatible power source following local electrical requirements. Use the touch control panel to select the desired heating zone and set the required temperature or power level. For sous vide cooking, use a suitable sealed bag or dedicated container placed in a water bath and monitor temperature settings to maintain consistent heat. After cooking, allow the cooktop to cool before cleaning the stainless steel surface with a soft cloth and mild detergent.

Usage recommendations

For best sous vide results, use oven-safe vacuum bags and a container large enough to allow water circulation. Avoid abrasive cleaners on the stainless steel surface to maintain finish. When cooking with two zones, select pans with flat bases to ensure even contact and heat distribution.