Silicone French Macaron Moulds 12 pcs, Excellent Houseware PRO

Set of 12 Silicone French Macaron Moulds from Excellent Houseware PRO provides a practical solution for producing uniform macaron shells at home or in small-scale confectionery. Made from flexible, food-grade silicone, the moulds feature a dualform surface that helps shape consistent shells and simplifies removal after baking. The compact set is lightweight and easy to store, designed to withstand typical home oven temperatures and to be cleaned with standard washing methods.

Advantages

These silicone moulds offer consistent sizing for precise portion control and predictable baking results. The flexible material ensures effortless demoulding, reducing breakage and waste. Their non-stick surface shortens preparation and cleanup time, while the durable silicone maintains shape and performance through repeated use. The set's layout supports batch baking of a dozen shells at once, improving workflow for hobby bakers and small-scale production.

Suitable for

• Baking French-style macarons at home
• Preparing ganache or buttercream-filled shells for confectionery
• Portioning and baking small cookies, meringues or uniform pastry elements
• Small-scale production or recipe testing in home kitchens

Key specifications

• Quantity: 12 mould cavities
• Material: food-grade silicone
• Design: dualform surface for uniform shell shaping
• Finish: non-stick, flexible construction for easy release
• Compatibility: suitable for oven use at typical baking temperatures (follow manufacturer guidance)
• Maintenance: washable by hand or in dishwasher (check dishwasher settings)

How to use

Place the silicone mould on a flat baking tray before piping macaron batter into each cavity, ensuring even filling for uniform shells. Tap the tray gently to remove air bubbles and allow shells to rest if the recipe requires a skin to form. Bake according to your recipe's temperature and time, then allow shells to cool slightly before flexing the mould to release them. Clean the moulds with warm soapy water or place them in the dishwasher, and store them flat or rolled to save space.

Usage recommendations

For best results with macaron recipes, use a consistent piping technique and room-temperature batter. Avoid using sharp tools when demoulding to preserve the silicone surface. Allow adequate cooling time before removal to reduce shell breakage and check oven calibration for even baking.