Kitchen hood FABER model 112.0189.216 (MPN 19109426) extraction up to 600 m³/h

The FABER kitchen hood model 112.0189.216 delivers extraction performance up to 600 m³/h, designed for domestic kitchen ventilation to remove cooking fumes, grease and odors. Its compact form suits standard installation where efficient airflow is required, and it helps maintain indoor air quality by reducing grease buildup on surfaces and in ducting. The unit is intended for wall- or cabinet-mounted configurations commonly found in household kitchens.

Advantages

This kitchen hood offers strong extraction capacity that handles typical household cooking emissions while maintaining moderate noise levels during operation. It integrates standard grease-filtering materials that simplify routine cleaning and limit grease accumulation. The design supports either recirculation or ducted extraction depending on installation needs, providing flexibility for different kitchen layouts. Energy consumption is aligned with domestic appliance expectations to balance performance and operating cost.

Suitable for

• Removal of steam and cooking odors in domestic kitchens
• Homes requiring moderate to high extraction performance
• Standard wall- or cabinet-mounted installations
• Kitchens where reducing grease deposition on walls and cabinets is desired

Key specifications

• Maximum air extraction capacity: up to 600 m³/h
• Intended use: domestic kitchen ventilation
• Mounting: wall or under-cabinet installation compatible
• Filtration: washable grease filters for particulate and oil capture
• Operation modes: ducted extraction or recirculation (carbon filter optional depending on setup)
• Control: user-accessible settings for fan speed and lighting (model-dependent)

How to use

Install the hood following the manufacturer's installation instructions for secure wall or under-cabinet mounting and correct ducting if using a ducted setup. Connect electrical supply as specified by local regulations and select appropriate extraction mode (ducted or recirculation). Operate the fan at a higher speed when frying or producing large amounts of steam, and reduce to a lower speed for light cooking. Clean or replace filters regularly to maintain extraction efficiency and hygiene.

Usage recommendations

Run the hood for a few minutes before cooking to establish airflow and for several minutes after cooking to clear residual odors and moisture. Wash removable grease filters periodically with warm soapy water and inspect any charcoal filters used for recirculation; replace charcoal filters per manufacturer guidance to preserve odor control. Ensure duct runs are as short and straight as possible for optimal extraction performance.