Coffee machine FABER Pro Essential Old British Heritage Wei Chrome

The FABER Pro Essential Old British Heritage Wei Chrome wall-mounted kitchen hood (model 3.0 PRO ESS OBW CHR) is designed to remove cooking fumes, grease and odors from residential kitchens. With a classic finish in heritage white and chrome accents, this extractor is intended for installation above cooktops and supports either recirculation or ducted ventilation depending on the chosen installation. The hood combines a traditional appearance with the practical functions required for everyday kitchen ventilation.

Advantages

This wall-mounted extractor provides effective removal of steam, smoke and cooking smells while preserving a classic aesthetic. It is designed for easy installation above standard kitchen ranges and offers flexible operation modes compatible with both recirculation and ducted systems. The construction includes washable grease filters for straightforward maintenance and chrome detailing for an elegant look that integrates with various kitchen styles.

Suitable for

• Domestic kitchens above gas or electric cooktops
• Kitchens where a vintage or classic aesthetic is desired
• Installations requiring either recirculation (filter-based) or ducted extraction
• Cooking areas that need regular grease and odor control

Key specifications

• Mounting type: wall-mounted canopy hood
• Finish: heritage white with chrome accents
• Operation modes: recirculation or ducted extraction
• Filtration: washable grease filters (metal)
• Controls: user-accessible control panel (mechanical or electronic depending on unit variant)
• Lighting: integrated task lighting for cooktop area
• Airflow: designed for efficient kitchen ventilation suitable for residential use

How to use

Install the hood on a suitably reinforced wall at the recommended height above the cooktop following local building regulations and the manufacturer’s installation instructions. Select the appropriate mode—ducted extraction if a flue to outside is available, or recirculation with charcoal filters if external venting is not possible. Switch the hood on before cooking to establish airflow and select the fan speed appropriate to the level of cooking fumes. Clean or wash the grease filters regularly and replace any charcoal filters used in recirculation mode according to usage and the manufacturer’s guidance.

Usage recommendations

For best performance, run the extractor at a moderate speed during most cooking and increase fan speed for heavy frying or strong odors. Maintain the metal grease filters by washing them every 4–8 weeks depending on use; replace charcoal filters in recirculation setups as recommended to keep odor removal effective. Ensure adequate clearance above the cooktop and verify ducting dimensions when using ducted extraction to minimize noise and maximize airflow.