Mustard Fanex Klasiskas Premium 1 kg – classic mustard condiment, 1 kg pack

Fanex Klasiskas Premium mustard is a classic table condiment supplied in a 1 kg pack. Designed for use in home kitchens, professional catering and food service, this mustard delivers the familiar sharp and mildly spicy mustard flavor suitable for direct serving or as an ingredient in sauces, marinades and dressings. The bulk 1 kg format supports frequent use and easy portioning while maintaining consistent taste across preparations.

Advantages

This product offers a stable and uniform flavor profile that blends well with a wide range of ingredients. The 1 kg pack reduces the need for frequent repurchasing and is practical for households, restaurants, and catering operations. Its texture allows for easy spreading and mixing, and the classic mustard taste enhances meat, sandwiches, dressings, and cold or hot sauces without overpowering other flavors.

Suitable for

• Table serving with sandwiches, cold cuts and salads
• Preparation of sauces, gravies and dressings
• Marinades for meat, poultry and vegetables
• Food service and catering portioning

Key specifications

• Pack size: 1 kg
• Product type: classic mustard condiment
• Usage: table mustard and culinary ingredient
• Flavor profile: sharp, mildly spicy mustard taste
• Texture: smooth and spreadable for mixing and serving
• Suitable storage: cool, dry place away from direct sunlight after opening

How to use

Use Fanex Klasiskas Premium mustard directly from the pack as a table condiment for sandwiches, cold cuts and salads, or incorporate it into recipes as a flavoring agent. Measure the required amount for sauces, dressings and marinades, whisk or stir to combine evenly with other liquids and seasonings. For bulk food preparation, portion the mustard into smaller containers to maintain freshness and control serving sizes.

Usage recommendations

After opening, keep the mustard sealed and store in a cool, dry place; refrigeration may extend freshness depending on storage conditions. Taste and adjust quantities gradually when adding to recipes to achieve the desired level of sharpness. Use within a reasonable period after opening for best flavor quality.