Scissors FAT OFFICE STANDARD 21 cm model 200-10519 — 21 cm cutting length, general-purpose office scissors

FAT OFFICE STANDARD scissors model 200-10519 are 21 cm general-purpose office scissors designed for everyday cutting tasks. With a 21 cm overall length and a 21 cm cutting length, these scissors are intended for precise manual cutting of paper, light cardboard and common office materials. Their balanced shape and standard handle design make them suitable for routine administrative tasks, school use and simple home-office projects where reliable, straight cuts are required.

Advantages

These scissors offer a consistent cutting edge and a comfortable grip suitable for repeated use throughout the workday. The 21 cm size provides a balance between leverage and control, permitting clean cuts on single and multiple sheets of paper as well as lightboard materials. The straightforward construction reduces maintenance needs and supports long-term, uncomplicated use in offices, classrooms and at home.

Suitable for

• Cutting office paper and documents
• Trimming light cardboard and craft paper
• School projects and classroom use
• Home office tasks and general-purpose cutting

Key specifications

• Total length: 21 cm
• Cutting length: 21 cm
• Intended materials: paper, light cardboard, office materials
• Design: general-purpose, ambidextrous-style handle
• Usage type: manual cutting for administrative, school and domestic tasks

How to use

Hold the scissors with the blades aligned to the cutting line and position the material between the blades. Use smooth, controlled motions to close the blades through the material, maintaining steady pressure to achieve a straight cut. For cutting thicker stacks or light cardboard, make smaller, deliberate cuts rather than forcing a single large cut. Keep the scissors clean and dry after use to prevent material buildup on the blades.

Usage recommendations

Use the FAT OFFICE STANDARD 21 cm scissors for everyday office and school tasks; avoid cutting metal, thick plastic or wire to preserve blade sharpness. Store in a dry place and, if necessary, have blades professionally sharpened to maintain precise cutting performance.