Charcoal Portable Grill Fieldmann FZG 1003 — Cooking Surface 26×26 cm

Portable charcoal grill Fieldmann FZG 1003 offers a compact solution for outdoor cooking with a cooking surface of 26×26 cm. The grill is designed for easy transport and quick setup, with a lightweight metal body and a basic cooking grate suitable for direct charcoal grilling. It is intended for occasional mobile use at picnics, camping trips, tailgating and small backyard gatherings where a simple, no-frills charcoal grill is required.

Advantages

The grill combines a compact footprint with a straightforward assembly that makes it convenient to carry and position on uneven ground. Its metal construction provides durability for occasional outdoor use while the 26×26 cm cooking surface is large enough for grilling several portions of meat, fish or vegetables at once. The basic grate allows direct contact with charcoal for traditional grilling flavor, and the overall design minimizes weight without sacrificing stability during operation.

Suitable for

• Small outdoor gatherings and picnics
• Camping and hiking trips where a compact grill is required
• Grilling meat, fish and vegetables over charcoal
• Portable use on patios, balconies or tailgating events

Key specifications

• Cooking surface dimensions: 26 × 26 cm
• Fuel type: charcoal
• Construction: metal body with removable cooking grate
• Design: compact and lightweight for portable use
• Intended use: occasional outdoor and mobile grilling

How to use

Place the grill on a stable, heat-resistant surface away from flammable materials. Assemble the unit according to pack layout, position charcoal in the firebox and ignite following standard charcoal-lighting procedures. Allow coals to reach the desired temperature before placing food on the cooking grate. Adjust cooking time and distance from the coals by managing the amount of charcoal and by repositioning the food on the 26×26 cm grate. After use, fully extinguish coals, allow the grill to cool and then clean the grate and interior residue to maintain performance.

Usage recommendations

Use quality lump charcoal or briquettes for consistent heat and avoid overloading the grill. For safety, operate the grill outdoors with adequate ventilation and keep a source of water or extinguisher nearby. Regularly remove ash and clean the grate after cooling to prolong the life of the metal body and ensure hygienic cooking.