Fire pit Fieldmann FZG 1020 54.5 cm – outdoor fire bowl, steel construction, model 41010420

Fieldmann FZG 1020 54.5 cm is an outdoor fire pit with a 54.5 cm diameter steel bowl designed for garden and patio use. The model 41010420 is built to contain open-air wood or charcoal fires for heating, creating ambience and simple barbecue cooking. The steel construction provides structural strength while the open design allows airflow for efficient burning. Basic maintenance includes removing ash and storing the unit under cover to reduce weathering.

Advantages

The steel fire bowl offers durable construction suitable for repeated outdoor use. Its 54.5 cm diameter provides a balance between a compact footprint and sufficient fire area for small group gatherings. The open design supports wood and charcoal fuel, enabling both warmth and basic grilling. The product is straightforward to set up on a stable, non-combustible surface and requires only simple cleaning and ash removal to maintain performance.

Suitable for

• Garden and patio heating
• Creating outdoor ambience for small gatherings
• Basic charcoal or wood grilling and toasting
• Temporary outdoor cooking while camping or at a cottage

When it may not be suitable

This fire pit is not intended for enclosed or indoor use and must be placed on a stable, non-combustible surface away from overhanging structures. It is not designed for heavy-duty or continuous commercial use; prolonged exposure to moisture and salt air will accelerate corrosion unless the unit is regularly cleaned and stored under cover. Very large gatherings that require substantial heat output may exceed the bowl's capacity.

Key specifications

• Bowl diameter: 54.5 cm
• Material: steel construction
• Intended fuel: wood or charcoal (open-air use)
• Typical use: garden, patio, camping
• Maintenance: ash removal and storage under cover recommended

How to use

Place the Fieldmann FZG 1020 on a level, non-combustible surface such as stone, concrete, or compacted gravel away from structures and vegetation. Use small, dry pieces of wood or lump charcoal and start with a safe ignition method. Keep a suitable means for extinguishing nearby, such as water or a fire extinguisher, and monitor the fire at all times. After use, allow the fire to burn down and the ashes to cool fully before removing them; dispose of cold ashes in a metal container. Regularly clean the bowl of ash and debris to maintain airflow and reduce corrosion.

What to consider before purchase

• Ensure you have a stable, non-combustible surface and sufficient clearance from buildings and trees.
• Confirm local regulations and fire safety rules for open-air fires in your area.
• Consider storage options to protect the steel construction from prolonged exposure to rain and humidity.
• Plan for routine ash disposal and occasional surface cleaning to extend service life.

Usage recommendations

For best results, use dry, seasoned wood or quality lump charcoal, keep the fire size moderate to avoid spitting embers, and cover or store the bowl when not in use to minimise rusting. Always supervise the fire and follow local safety guidelines.