The Fieldmann BP-GGG41 gas grill features a 4+1 burner configuration with a combined heat output of 11.7 kW, designed for outdoor cooking on patios, terraces and in backyards. The unit provides multiple independently controlled burners for zoned temperature management and a dedicated side burner for sauces or side dishes. Constructed for regular home use, it connects to standard LPG cylinders and supports direct grilling of meat, vegetables and other foods.
Advantages
The four main burners plus an additional side burner allow simultaneous cooking at different temperatures, making it easier to sear, roast and keep food warm without cross-contamination of heat. A total thermal output of 11.7 kW delivers sufficient power for quick preheating and consistent grilling across the cooking surface. The grill’s configuration supports efficient fuel use and practical handling for small gatherings and family meals.
Suitable for
- Backyard barbecues and outdoor family meals
- Preparing steaks, burgers, sausages and grilled vegetables
- Small gatherings where zoned cooking is needed
- Cooking side dishes or sauces on the dedicated side burner
Key specifications
- Burner configuration: 4 main burners + 1 side burner
- Total heat output: 11.7 kW
- Fuel type: liquefied petroleum gas (LPG) connection
- Intended use: outdoor grilling for home and family settings
How to use
Connect the grill to a compatible LPG cylinder following local safety regulations and the manufacturer’s connection instructions. Ignite each burner using the integrated ignition system or manual lighting method, then adjust individual burner controls to create cooking zones at different temperatures. Preheat the grill until the cooking grates reach the desired temperature, place ingredients according to required heat intensity and use the side burner for sauces or reheating. After use, turn off the gas supply, allow the grill to cool, and perform routine cleaning of grates and grease collection areas.
Usage recommendations
Operate the grill outdoors in a well-ventilated area, keep a safe distance from flammable structures, and follow local regulations for LPG use and storage. Regularly inspect gas connections and clean grease traps to reduce fire risk. Use appropriate utensils and heat-resistant gloves when handling hot components.
