Charcoal table grill Fieldmann FZG 1000G

The Charcoal table grill Fieldmann FZG 1000G is a compact portable charcoal grill designed for tabletop use. It delivers direct charcoal heat for grilling meats, vegetables and other foods and is intended for small outdoor gatherings, balconies, picnics and camping where a simple, transportable barbecue solution is needed. The unit features a chrome cooking grate and a removable cover, with a grilling surface sized to suit portions for two to four people.

Advantages

This charcoal table grill combines portability with straightforward operation: it is lightweight enough to move and compact enough to sit on most tables. The chrome grate provides an even cooking surface that is easy to clean while the included cover helps protect the charcoal and retain heat when needed. Its open-fire design offers direct charcoal heat, producing typical charcoal grilling flavors and quick searing capability. Assembly and ignition are simple, making it suitable for users who want a no-fuss outdoor grilling option.

Suitable for

• Small outdoor gatherings and balcony grilling
• Picnics and camping trips where a compact grill is required
• Quick meals for two to four people
• Grilling meats, vegetables and skewers over direct charcoal heat

Key specifications

• Overall grill size: 35.5 cm
• Firebox (charcoal chamber) diameter: 34 cm
• Height of the grilling surface above base: 22 cm
• Chrome-plated cooking grate for direct grilling
• Removable cover for heat retention and protection

How to use

Place the table grill on a stable, heat-resistant surface away from flammable materials. Fill the charcoal chamber with an appropriate amount of charcoal, light the fuel following the charcoal and lighter instructions, and wait until the coals reach the desired cooking temperature. Position the chrome grate at the specified height and arrange food items evenly to ensure uniform cooking. Monitor heat and move items as needed to avoid excessive charring. After use, allow coals to cool completely before disposing of ashes in accordance with local regulations, and clean the grate and surfaces once cooled.

Usage recommendations

For best results, use quality lump charcoal or briquettes and allow coals to reach a steady white-hot state before placing food on the grate. Keep a spray bottle of water or a fire extinguisher nearby for safety, and use heat-resistant gloves when adjusting the grate or cover. Clean the chrome grate after each use to prolong its life and maintain hygienic cooking conditions.