Charcoal grill Fieldmann FZG 1008 — portable outdoor charcoal barbecue

Fieldmann FZG 1008 — portable outdoor charcoal barbecue is a compact charcoal grill designed for outdoor cooking in gardens, terraces, picnics and camping. The grill features a sizeable bowl and an adjustable cooking surface that allow you to manage cooking temperature and distance from the heat. Constructed for recreational use, it includes chrome grills, a heating grate and a thermometer to monitor internal temperature during cooking.

Advantages

The portable design makes the barbecue easy to transport and position at outdoor gatherings while the height-adjustable fireplace and heating grate provide control over cooking intensity. Chrome-plated grill surfaces resist sticking and simplify cleaning. The included thermometer supports more consistent results by allowing you to monitor heat without lifting the grill lid. The combination of a large grill area and focused heating grate gives space for cooking multiple items at once and managing direct and indirect heat.

Suitable for

• Grilling meat, fish and poultry for small to medium outdoor groups
• Cooking vegetables, skewers and side dishes over charcoal heat
• Use at picnics, camping trips, terraces and garden gatherings
• Outdoor recreational barbecues where simple charcoal fuel is preferred

Key specifications

• Grill bowl dimensions: 61 x 45.5 cm
• Primary grill area: 55.6 x 41.5 cm
• Overall grill height: 78 cm
• Removable grills: two units, each 27.8 x 41.5 x 0.5 cm
• Heating grate dimensions: 53.5 x 24 cm
• Chrome-plated cooking surfaces for easier cleaning
• Height-adjustable fireplace to control cooking distance from charcoal
• Built-in thermometer for monitoring cooking temperature
• Protective cover included

How to use

Place the grill on a stable, level surface away from flammable materials. Fill the charcoal chamber and light the charcoal following standard safety procedures until a uniform layer of embers is present. Adjust the fireplace height and position the heating grate or chrome grills according to the required cooking temperature and the type of food. Use the thermometer to monitor the temperature and move food between hotter and cooler zones as needed. After cooking, extinguish the coals, allow the unit to cool and dispose of ash in accordance with local regulations. Clean chrome grills and heating grate after each use to maintain performance.

Usage recommendations

The grill is intended for outdoor, recreational use only; use quality lump charcoal or briquettes for consistent heat, preheat the grill for even cooking, and allow the thermometer to stabilize before relying on readings. Regular cleaning of the chrome grills and proper storage under the included cover will extend the product's service life.