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Charcoal grill Fieldmann FZG 1014 with detachable wheeled cart and ash pan
The Fieldmann FZG 1014 charcoal grill with detachable wheeled cart and ash pan is a freestanding outdoor cooking unit designed for classic charcoal grilling. It features a round cooking surface of approximately 54 cm and an overall size of 126 x 62 x 90 cm, with a grill working height of 77 cm. Integrated chrome cooking and warming grates, side storage counters and a fitted thermometer support routine backyard barbecues, camping and small outdoor gatherings while the wheeled cart and detachable ash pan simplify transport and cleaning.
The grill combines a compact footprint with a practical working height and a sizeable 54 cm barbecue area for even heat distribution over a typical family meal. A detachable wheeled cart improves mobility on patios and uneven surfaces, while the ash pan collects residues for easier disposal. Chrome-plated cooking and heating grates resist corrosion and are straightforward to clean. Built-in side counters provide temporary workspace for utensils and plates and the integrated thermometer enables temperature monitoring during grilling.
Assemble the detachable wheeled cart according to the manufacturer instructions and place the grill on a stable, level surface away from combustible materials. Fill the charcoal compartment with a suitable amount of charcoal, light it and allow embers to develop before placing the chrome cooking grate. Use the built-in thermometer to check surface temperature and adjust air vents or charcoal amount to reach the desired heat level. Position food on the 54 cm cooking area, use the warming grate as needed, and turn items with appropriate tools. After cooking cool the grill, remove the ash pan and dispose of cooled ashes in accordance with local regulations, then clean the chrome grates.
For safe and efficient operation, operate the grill outdoors only on a non-flammable surface, keep a safe distance from structures and vegetation, and allow the ash to cool completely before emptying the ash pan. Regularly clean the chrome grates and empty the ash pan to maintain airflow and consistent grilling performance.
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