Gas grill Fieldmann FZG 3005 — 3-burner outdoor grill

Fieldmann FZG 3005 — 3-burner outdoor grill is a gas-powered grill designed for home and recreational use on patios, terraces and in gardens. The unit combines a three-burner configuration with a stainless steel lid and door, providing an even heat distribution across a 60 x 42 cm cooking surface. Integrated ignition and a built-in thermometer simplify temperature control while cast iron grates and plate deliver durable searing performance. The grill is mounted on a cart with four wheels, two of which feature brakes for stable positioning and convenient mobility.

Advantages

The three-burner layout allows zoned cooking and precise heat adjustment for different foods, and the main burner provides concentrated power for rapid preheating. Stainless steel components such as the lid, handle and door offer corrosion resistance and easy cleaning. Cast iron grates and plate retain heat well to create consistent grill marks and help maintain stable cooking temperatures. The integrated ignition reduces the need for external lighters, while the built-in thermometer enables monitoring without opening the lid.

Suitable for

• Grilling steaks, burgers and sausages with direct heat
• Roasting vegetables and fish using medium to low heat
• Cooking larger items on the 60 x 42 cm grill surface for small gatherings
• Outdoor cooking on patios, terraces and in garden areas

Key specifications

• Overall size: 122 x 57 x 112 cm
• Cooking surface: 60 x 42 cm
• Main burner power: 9 kW (one of three burners)
• Grill height: 86 cm
• Ignition: integrated system
• Grates and plate: cast iron
• External parts: stainless steel lid, handle and door
• Built-in thermometer for lid temperature reading
• Mobility: four wheels with two brakes

How to use

Place the grill on a stable, level surface outdoors and ensure adequate clearance from combustible materials. Connect the gas cylinder according to the manufacturer's instructions and check for leaks before use. Ignite the burners using the integrated ignition system and allow the grill to preheat until the built-in thermometer reaches the target temperature. Adjust individual burners to create direct or indirect heat zones depending on the recipe. Use the cast iron grates and plate to sear or hold food, and monitor progress through the thermometer while lifting the lid as little as necessary to maintain temperature.

Usage recommendations

For longer service life, clean cast iron grates after each session and apply a light coating of cooking oil to prevent rust. Regularly inspect gas connections and wheel brakes; when moving the grill, lock brakes once in position. Allow the grill to cool before covering or storing and follow local safety guidelines for gas appliance use outdoors.